BOSTON CREME MINIS

1
Chris T.

By
@chrisb64

I LOVE Boston creme pie and now I can make these cute mini versions which look great on a holiday dessert table.

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
20 Min

Ingredients

  • 1 box
    yellow cake mix(2 layer size)
  • 1 box
    vanilla instant pudding(4 serving size)
  • 1 c
    cold milk
  • 1 1/2 c
    cool whip, thawed and divided
  • 4
    squares, bakers semi-sweet chocolate

How to Make BOSTON CREME MINIS

Step-by-Step

  1. Preheat oven to 350.
  2. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool completely.
  3. BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup COOL WHIP into pudding; spoon onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops.
  4. MICROWAVE remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until well blended. Let stand 15 min.; spread onto cupcakes. Refrigerate 15 min.

Printable Recipe Card

About BOSTON CREME MINIS

Course/Dish: Cakes, Pies, Puddings, Chocolate
Other Tag: Quick & Easy




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