boston creme minis
I LOVE Boston creme pie and now I can make these cute mini versions which look great on a holiday dessert table.
prep time
20 Min
cook time
method
---
yield
24 serving(s)
Ingredients
- 1 box yellow cake mix(2 layer size)
- 1 box vanilla instant pudding(4 serving size)
- 1 cup cold milk
- 1 1/2 cups cool whip, thawed and divided
- 4 - squares, bakers semi-sweet chocolate
How To Make boston creme minis
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Step 1Preheat oven to 350.
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Step 2PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool completely.
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Step 3BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup COOL WHIP into pudding; spoon onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops.
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Step 4MICROWAVE remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until well blended. Let stand 15 min.; spread onto cupcakes. Refrigerate 15 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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