Boston Creme Cheesecake

Boston Creme Cheesecake Recipe

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Carole F

By
@BakersQueen

I know, I know..as if we don't already have enough Cheescake recipes on JAP. Let's add one more..nice twist on a Boston Creme Pie!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12

Ingredients

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1 pkg
yellow cake mix (1 layer type)
2 pkg
cream cheese (8 ounce each)....softened
1/2 c
sugar
2 tsp
vanilla, divided
2
eggs
1/3 c
sour cream
2
squares baker's unsweetened baking chocolate
3 Tbsp
butter or margarine
2 Tbsp
boiling water
1 c
powdered sugar

How to Make Boston Creme Cheesecake

Step-by-Step

  • 1Grease bottom of 9-inch springform pan. Prepare cake mix as directed on package; pour batter evenly into prepared springform pan. Bake at 350 for 20 minutes.
  • 2Beat cream cheese, granulated sugar and 1 teaspoon of the vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in sour cream; pour over cake layer.
  • 3Bake an additional 35 minutes or until center is almost set. Run a knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • 4Melt chocolate and butter in medium saucepan over low heat, stirring until smooth. Remove from heat. Add water, powdered sugar and remaining 1 teaspoon vanilla; mix well. Spread over cooled cheesecake. Refrigerate 4 hours or overnight.
  • 5TIP: If you find it is too hard to spread the chocolate mixture over the cheescake..try drizzling it on with a Decorator's bag or with a spoon.

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About Boston Creme Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy




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