boston creme cake

Name: Boston Creme Cake
Yield: 6
Ingredients: 3/4 cup(s) sugar; 1/4 cup(s) shortening; 1 - egg; 1 cup(s) all purpose flour; 1.5 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) milk; 1/2 teaspoon(s) vanilla; 2 cup(s) vanilla pudding package, frozen or homemade; ## GLAZE INGREDIENTS; 1/4 cup(s) chocolate pieces; 1 tablespoon(s) butter; 1/2 cup(s) confectioners' sugar; 1.5 tablespoon(s) milk

(1 RATING)

72 Pinches

linda mcdougal

cordova, TN

Updated on Dec 28, 2009

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yield 6 serving(s)

Ingredients

3/4 cup sugar
1/4 cup shortening
1 - egg
1 cup all purpose flour
1.5 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla
2 cups vanilla pudding package, frozen or homemade
GLAZE INGREDIENTS
1/4 cup chocolate pieces
1 tablespoon butter
1/2 cup confectioners' sugar
1.5 tablespoons milk

How To Make boston creme cake

Step 1

Cream together sugar and shortening until light and fluffy.

Step 2

Beat in egg.
Step 3

Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture.
Step 4

Pour into greased and floured 9-inch round cake pan.
Step 5

Bake in 350 degree oven 25 minutes.
Step 6

Remove from pan and cool on rack.
Step 7

When cold, cut cake into two layers.
Step 8

Spread bottom layer with pudding.
Step 9

Top with second layer.
Step 10

Pour chocolate glaze over top allowing some drizzle down sides.
Step 11

Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine.
Step 12

Remove from heat and stir in 1/2 cup unsifted powdered sugar alternately with 1 1/2 tablespoons milk.
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