Rating:
★★★★★ 1 vote
Serves:
6
Ingredients
- 3/4 c
- sugar
- 1/4 c
- shortening
- 1
- egg
- 1 c
- all purpose flour
- 1.5 tsp
- baking powder
- 1/2 tsp
- salt
- 1/2 c
- milk
- 1/2 tsp
- vanilla
- 2 c
- vanilla pudding package, frozen or homemade
- 1/4 c
- chocolate pieces
- 1 Tbsp
- butter
- 1/2 c
- confectioners' sugar
- 1.5 Tbsp
- milk
GLAZE INGREDIENTS
How to Make Boston Creme Cake
- 1Cream together sugar and shortening until light and fluffy.
- 2Beat in egg.
- 3Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture.
- 4Pour into greased and floured 9-inch round cake pan.
- 5Bake in 350 degree oven 25 minutes.
- 6Remove from pan and cool on rack.
- 7When cold, cut cake into two layers.
- 8Spread bottom layer with pudding.
- 9Top with second layer.
- 10Pour chocolate glaze over top allowing some drizzle down sides.
- 11Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine.
- 12Remove from heat and stir in 1/2 cup unsifted powdered sugar alternately with 1 1/2 tablespoons milk.
About Boston Creme Cake
Other Tag: Quick & Easy
