Boston Creme Cake

Boston Creme Cake

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

  • 3/4 c
    sugar
  • 1/4 c
    shortening
  • 1
    egg
  • 1 c
    all purpose flour
  • 1.5 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 1/2 tsp
    vanilla
  • 2 c
    vanilla pudding package, frozen or homemade
  • GLAZE INGREDIENTS

  • 1/4 c
    chocolate pieces
  • 1 Tbsp
    butter
  • 1/2 c
    confectioners' sugar
  • 1.5 Tbsp
    milk

How to Make Boston Creme Cake

Step-by-Step

  1. Cream together sugar and shortening until light and fluffy.
  2. Beat in egg.
  3. Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture.
  4. Pour into greased and floured 9-inch round cake pan.
  5. Bake in 350 degree oven 25 minutes.
  6. Remove from pan and cool on rack.
  7. When cold, cut cake into two layers.
  8. Spread bottom layer with pudding.
  9. Top with second layer.
  10. Pour chocolate glaze over top allowing some drizzle down sides.
  11. Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine.
  12. Remove from heat and stir in 1/2 cup unsifted powdered sugar alternately with 1 1/2 tablespoons milk.

Printable Recipe Card

About Boston Creme Cake

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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