★★★★★ 1 vote5
Ingredients
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3/4 csugar
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1/4 cshortening
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1egg
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1 call purpose flour
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1.5 tspbaking powder
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1/2 tspsalt
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1/2 cmilk
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1/2 tspvanilla
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2 cvanilla pudding package, frozen or homemade
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GLAZE INGREDIENTS
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1/4 cchocolate pieces
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1 Tbspbutter
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1/2 cconfectioners' sugar
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1.5 Tbspmilk
How to Make Boston Creme Cake
- Cream together sugar and shortening until light and fluffy.
- Beat in egg.
- Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture.
- Pour into greased and floured 9-inch round cake pan.
- Bake in 350 degree oven 25 minutes.
- Remove from pan and cool on rack.
- When cold, cut cake into two layers.
- Spread bottom layer with pudding.
- Top with second layer.
- Pour chocolate glaze over top allowing some drizzle down sides.
- Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine.
- Remove from heat and stir in 1/2 cup unsifted powdered sugar alternately with 1 1/2 tablespoons milk.