boston cream pie cupcakes

Name: Boston Cream Pie Cupcakes
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: 24 - cake-mix yellow cupcakes, cooled and unwrapped; 1 box(es) (3.4 oz) box french vanilla instant pudding; 1 1/2 cup(s) heavy whipping cream; 1/2 cup(s) powdered sugar; 1/4 cup(s) milk; 1/2 cup(s) sour cream; ## GANACHE:; 1 cup(s) heavy whipping cream; 12 ounce(s) semi-sweet chocolate chips

(2 RATINGS)

146 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 11, 2012

A great version of the famous Boston Cream Pie! Recipe Source~ sixsistersstuff.blogspot.com

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prep time 10 Min

cook time 10 Min

method ---

yield 24 serving(s)

Ingredients

24 - cake-mix yellow cupcakes, cooled and unwrapped
1 box (3.4 oz) box french vanilla instant pudding
1 1/2 cups heavy whipping cream
1/2 cup powdered sugar
1/4 cup milk
1/2 cup sour cream
GANACHE:
1 cup heavy whipping cream
12 ounces semi-sweet chocolate chips

How To Make boston cream pie cupcakes

Step 1

Mix together pudding, cream, powdered sugar, milk, and sour cream. Beat on medium speed until stuff peaks form. Cut each cupcake in half and add a dollop of filling. Put top back on cupcake and frost with ganache.

Step 2

Ganache: Heat cream in sauce pan until it comes to a boil. Remove from heat, pour over chocolate in a mixing bowl. Stir to mix together. Let cool slightly. Keep in refrigerator until ready to serve!
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