Real Recipes From Real Home Cooks ®

boston cream pie cupcakes

(2 ratings)
Recipe by
Angela Pietrantonio
Woonsocket, RI

A great version of the famous Boston Cream Pie! Recipe Source~

(2 ratings)
yield 24 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For boston cream pie cupcakes

  • 24
    cake-mix yellow cupcakes, cooled and unwrapped
  • 1 box
    (3.4 oz) box french vanilla instant pudding
  • 1 1/2 c
    heavy whipping cream
  • 1/2 c
    powdered sugar
  • 1/4 c
  • 1/2 c
    sour cream
  • 1 c
    heavy whipping cream
  • 12 oz
    semi-sweet chocolate chips

How To Make boston cream pie cupcakes

  • 1
    Mix together pudding, cream, powdered sugar, milk, and sour cream. Beat on medium speed until stuff peaks form. Cut each cupcake in half and add a dollop of filling. Put top back on cupcake and frost with ganache.
  • 2
    Ganache: Heat cream in sauce pan until it comes to a boil. Remove from heat, pour over chocolate in a mixing bowl. Stir to mix together. Let cool slightly. Keep in refrigerator until ready to serve!

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