Boston Cream Loaf

How To Make

• 1

  Boil sugar, cream and syrup together to medium soft-ball stage.
• 2

  Set aside to cool for 10 minutes.
• 3

  Beat, add walnuts and cherries.
• 4

  Beat until stiff; pour into 2 buttered 8 inch square pans.
• 5

  Cool in refrigerator.
• 6

  Cut into small squares.
• 7

  Makes 2 to 3 dozen squares.
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