Boston Cream Loaf

Name: Boston Cream Loaf
Yield: 0
Ingredients: 3.5 c sugar; 1.5 c heavy cream; 1 c baker's chocolate, semi sweet squares; 3/4 c walnuts, coarsely chopped; 1/2 jar(s) maraschino cherries, chopped

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By Just A Pinch KitchenCrew

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Ingredients

3.5 c

sugar
1.5 c

heavy cream
1 c

baker's chocolate, semi sweet squares
3/4 c

walnuts, coarsely chopped
1/2 jar(s)

maraschino cherries, chopped
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How to Make Boston Cream Loaf

Step-by-Step

Boil sugar, cream and syrup together to medium soft-ball stage.
Set aside to cool for 10 minutes.
Beat, add walnuts and cherries.
Beat until stiff; pour into 2 buttered 8 inch square pans.
Cool in refrigerator.
Cut into small squares.
Makes 2 to 3 dozen squares.

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About Boston Cream Loaf

Course/Dish: Cakes Chocolate

Other Tag: Quick & Easy

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