Boston Cream Loaf

Boston Cream Loaf

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Ingredients

  • 3.5 c
    sugar
  • 1.5 c
    heavy cream
  • 1 c
    baker's chocolate, semi sweet squares
  • 3/4 c
    walnuts, coarsely chopped
  • 1/2 jar(s)
    maraschino cherries, chopped

How to Make Boston Cream Loaf

Step-by-Step

  1. Boil sugar, cream and syrup together to medium soft-ball stage.
  2. Set aside to cool for 10 minutes.
  3. Beat, add walnuts and cherries.
  4. Beat until stiff; pour into 2 buttered 8 inch square pans.
  5. Cool in refrigerator.
  6. Cut into small squares.
  7. Makes 2 to 3 dozen squares.

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About Boston Cream Loaf

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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