Boston Cream Loaf

Ingredients

  • 3.5 c
    sugar
  • 1.5 c
    heavy cream
  • 1 c
    baker's chocolate, semi sweet squares
  • 3/4 c
    walnuts, coarsely chopped
  • 1/2 jar
    maraschino cherries, chopped
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How To Make

  • 1
    Boil sugar, cream and syrup together to medium soft-ball stage.
  • 2
    Set aside to cool for 10 minutes.
  • 3
    Beat, add walnuts and cherries.
  • 4
    Beat until stiff; pour into 2 buttered 8 inch square pans.
  • 5
    Cool in refrigerator.
  • 6
    Cut into small squares.
  • 7
    Makes 2 to 3 dozen squares.

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