Boston Cream Loaf

Boston Cream Loaf Recipe

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Ingredients

3.5 c
sugar
1.5 c
heavy cream
1 c
baker's chocolate, semi sweet squares
3/4 c
walnuts, coarsely chopped
1/2 jar(s)
maraschino cherries, chopped

Step-By-Step

1Boil sugar, cream and syrup together to medium soft-ball stage.
2Set aside to cool for 10 minutes.
3Beat, add walnuts and cherries.
4Beat until stiff; pour into 2 buttered 8 inch square pans.
5Cool in refrigerator.
6Cut into small squares.
7Makes 2 to 3 dozen squares.

About Boston Cream Loaf

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy