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Ingredients
- 3.5 c
- sugar
- 1.5 c
- heavy cream
- 1 c
- baker's chocolate, semi sweet squares
- 3/4 c
- walnuts, coarsely chopped
- 1/2 jar(s)
- maraschino cherries, chopped
How to Make Boston Cream Loaf
- 1Boil sugar, cream and syrup together to medium soft-ball stage.
- 2Set aside to cool for 10 minutes.
- 3Beat, add walnuts and cherries.
- 4Beat until stiff; pour into 2 buttered 8 inch square pans.
- 5Cool in refrigerator.
- 6Cut into small squares.
- 7Makes 2 to 3 dozen squares.
About Boston Cream Loaf
Other Tag: Quick & Easy
