boston cream loaf

Name: Boston Cream Loaf
Ingredients: 3.5 cup(s) sugar; 1.5 cup(s) heavy cream; 1 cup(s) baker's chocolate, semi sweet squares; 3/4 cup(s) walnuts, coarsely chopped; 1/2 jar(s) maraschino cherries, chopped

35 Pinches

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Ingredients

3.5 cups sugar
1.5 cups heavy cream
1 cup baker's chocolate, semi sweet squares
3/4 cup walnuts, coarsely chopped
1/2 jar maraschino cherries, chopped

How To Make boston cream loaf

Step 1

Boil sugar, cream and syrup together to medium soft-ball stage.

Step 2

Set aside to cool for 10 minutes.
Step 3

Beat, add walnuts and cherries.
Step 4

Beat until stiff; pour into 2 buttered 8 inch square pans.
Step 5

Cool in refrigerator.
Step 6

Cut into small squares.
Step 7

Makes 2 to 3 dozen squares.
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