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Ingredients
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3.5 csugar
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1.5 cheavy cream
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1 cbaker's chocolate, semi sweet squares
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3/4 cwalnuts, coarsely chopped
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1/2 jar(s)maraschino cherries, chopped
How to Make Boston Cream Loaf
- Boil sugar, cream and syrup together to medium soft-ball stage.
- Set aside to cool for 10 minutes.
- Beat, add walnuts and cherries.
- Beat until stiff; pour into 2 buttered 8 inch square pans.
- Cool in refrigerator.
- Cut into small squares.
- Makes 2 to 3 dozen squares.
About Boston Cream Loaf
Other Tag: Quick & Easy
