Boston Cream Cupcakes

★★★★★ 3 Reviews
tfleet01 avatar
By Tiffany Fleet
from Fairchance, PA

These are really delicious. I suppose you could just make vanilla pudding from the pudding pie recipe and use that as the filling. It might also be fun to try the recipe with different kinds of cake and puddings. Devils food with cheesecake pudding for example.

serves approx 12
prep time 30 Min
cook time 35 Min


  • 1 box
    Butter Recipe Cake Mix (plus ingredients to make it)
  • 1 can
    Milk Chocolate Icing
  • 8 oz
    Cream Cheese
  • 1 c
    Powdered Sugar
  • 1/2 stick
    Softened Butter
  • 3 1/2 c
  • 2 pkg
    Vanilla Pudding (the small boxes)
  • 12 oz
    Cool Whip

How To Make

  • 1
    Make the cupcakes according to the recipe on the box. Allow them to cool.
  • 2
    Have the cream cheese, butter, and cool whip softened. Then mix the rest of the ingredients (except the icing).
  • 3
    Load the cream mixture into a pastry bag or ziplock bag with a pastry filling tip stuffed into the corner of the bag. Insert into the cupcakes and squeeze some filling into the cupcake easing up your squeeze as you pull the tip out of the cupcake.
  • 4
    Fill all of the cupcakes, cleaning up the top of the cupcakes of any filling that may have come out of the top.
  • 5
    Ice the cupcakes and enjoy. Left overs (if there are any) should be refrigerated.

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