boston cream cake

Name: Boston Cream Cake
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 1 box(es) yellow cake mix; 1 box(es) large box of french vanilla pudding; 1 can(s) chocolate frosting

(2 RATINGS)

79 Pinches

Linda Parrino

Louisville, KY

Updated on Jul 30, 2011

I made up this recipe one day while I was craving chocolate cake. I was searching through my pantry and saw that I had cake mix and pudding mix and walah! I thought boston cream pie!! So I baked the yellow cake, made the instant pudding and brought out the chocolate frosting. One word DELICIOUS!

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prep time 10 Min

cook time 35 Min

method ---

yield 10-12 serving(s)

Ingredients

1 box yellow cake mix
1 box large box of french vanilla pudding
1 can chocolate frosting

How To Make boston cream cake

Step 1

prepare yellow cake mix according to directions. Pour into a greased and floured quarter sheet cake pan. Bake as directed, remove from oven and cool in pan for 15 minutes. remove from pan and slice cake to make 2 layers. (I slice cake into 2 pieces and then take a large bread knife and slice through the layers very carefully). slide your hand between the layers and lift the top off gently laying it to the side cut side up. place bottom layers back into pan or serving dish.

Step 2

Prepare vanilla pudding as directed. When thickened pour pudding mix over the bottom layers of cake. top with top layers of cake(the pudding should be in between the cake layers) and then frost top of cake with chocolate frosting mix.Keep stored in refrigerator.
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