boston cream cake
(1 RATING)
I baked a cake last night and was concerned it might be dry, so I came up with this solution. My 20 year old son said it was delicious, and I had to agree with him.
No Image
prep time
10 Min
cook time
30 Min
method
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yield
Ingredients
- 1 package yellow cake mix
- 1 large box (5.1 oz) instant vanilla pudding
- 1 can chocolate frosting
How To Make boston cream cake
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Step 1Bake cake as directed on box. Grease and flour the bottom only of a 13 x 9 inch pan. Pour cake into prepared pan and bake according to directions.
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Step 2When cake is done baking, cool on rack for 5 minutes. Meanwhile, prepare the pudding as directed on the box. With the handle of a wooden spoon, poke many holes in the warm cake. Spread all the pudding over the cake with a spatula, carefully pressing the pudding into the holes. You will still have a layer of pudding on top of the cake. Cover and refrigerate for at least an hour.
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Step 3Uncover the container of chocolate frosting. Microwave for approximately 20 seconds. Stir well and pour over the pudding layer. Spread to the edges and refrigerate another hour before serving.
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