Boozy Banana Coffee Cake

Boozy Banana Coffee Cake Recipe

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Rachel Ratliff


I was just brainstorming one day, thinking of what i can make with leftover bananas in a 8x8 glass pan and no mixer. I cobbled this together from my handy-dandy Joy of Cooking. And i love baking with booze


★★★★★ 2 votes

40 Min
35 Min


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1 1/2 c
ap flour
1 1/2 tsp
baking powder
1/2 tsp
2/3 c
brown sugar, firmly packed
1/3 c
mashed ripe bananas
1/2 c
booze soaked raisins (i used whiskey since thats what i had)


1/3 c
brown sugar, firmly packed
2 Tbsp
ap flour
2 Tbsp
butter, softened


1/2 c
brown sugar
1/4 c
1/2 stick
1/4 c

How to Make Boozy Banana Coffee Cake


  • 1Preheat oven to 350, grease the bottom and sides of a 8x8 glass baking dish
  • 2Make BATTER
  • 3wisk dry ingredients together
  • 4cream together shortning and sugar
  • 5beat 2 eggs into sugar mix
  • 6slowly mix dry ingedients into wet, in 2 batches
  • 7add mashed bananas, mix til blended
  • 8fold in rasins
  • 9Make CRUMBLE
  • 10mix crumble ingredients til well blended and crumbly
  • 11Pour 1/2 - 2/3 of the batter into well greased pan
  • 12sprinkle with brown sugar crumbles
  • 13evenly spread remaining batter over crumble layer
  • 14Make GLAZE
  • 15in small saucepan on low heat, mix glaze ingredients
  • 16Bring to low boil
  • 17gently pour glaze over the cake before baking
  • 18Bake at 350 for about 30-35 min, or til toothpick comes out clean near the center of the pan
  • 19*omit this step if desired* poke holes in the cake with a toothpick, drizzle some booze over cake while still warm
  • 20allow cake to cool completely before serving

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