booze cake & mocha frosting

Name: BOOZE CAKE & MOCHA FROSTING
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: - 1/2 c. shortening; - 1 1/2 c. sugar; - 3 eggs; - 5 tbsp. chocolate; - 2/3 c. milk; - 2 c. cake flour; - 2 tsp. baking powder; - 1 tsp. salt; - 1 tsp. cinnamon; - 2 tsp. vanilla; - 1/4 cup whisky

(1 RATING)

45 Pinches

Penny Hall

Tucson, AZ

Updated on Jul 28, 2011

Recipe found at Cooks.com

Rate

No Image

prep time 15 Min

cook time 45 Min

method ---

yield 1 cake

Ingredients

- 1/2 c. shortening
- 1 1/2 c. sugar
- 3 eggs
- 5 tbsp. chocolate
- 2/3 c. milk
- 2 c. cake flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. cinnamon
- 2 tsp. vanilla
- 1/4 cup whisky

How To Make booze cake & mocha frosting

Step 1

Cream together 1/2 cup shortening and 1 1/2 cups sugar. Add 3 eggs, one at a time and beat well, 5 tablespoons chocolate, 2/3 cup milk. Add alternately with flour mixture. Sift 2 cups cake flour, 2 teaspoons baking powder and 1 teaspoon salt, 1 teaspoon cinnamon and 2 teaspoons vanilla. FILLING BETWEEN LAYERS: 1 1/2 c. milk 2 egg yolks 6 tbsp. sugar 1 tbsp. cornstarch 1 tsp. vanilla Cooked together. Add beaten egg whites after taking from stove. Add 1 cup walnuts. Bake at 400 degrees 20 to 30 minutes.

Step 2

MOCHA FROSTING: 3 c. powdered sugar Shortening size of lg. egg 1 egg 1 tbsp. chocolate Pinch of salt Beat all together. Add enough hot coffee to make spread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes