BOOZE CAKE & MOCHA FROSTING

Booze Cake & Mocha Frosting Recipe

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Penny Hall

By
@FantasyFaery54

Recipe found at Cooks.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 cake
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • ·
    1/2 c. shortening
  • ·
    1 1/2 c. sugar
  • ·
    3 eggs
  • ·
    5 tbsp. chocolate
  • ·
    2/3 c. milk
  • ·
    2 c. cake flour
  • ·
    2 tsp. baking powder
  • ·
    1 tsp. salt
  • ·
    1 tsp. cinnamon
  • ·
    2 tsp. vanilla
  • ·
    1/4 cup whisky

How to Make BOOZE CAKE & MOCHA FROSTING

Step-by-Step

  1. Cream together 1/2 cup shortening and 1 1/2 cups sugar. Add 3 eggs, one at a time and beat well, 5 tablespoons chocolate, 2/3 cup milk. Add alternately with flour mixture. Sift 2 cups cake flour, 2 teaspoons baking powder and 1 teaspoon salt, 1 teaspoon cinnamon and 2 teaspoons vanilla.

    FILLING BETWEEN LAYERS:

    1 1/2 c. milk
    2 egg yolks
    6 tbsp. sugar
    1 tbsp. cornstarch
    1 tsp. vanilla

    Cooked together. Add beaten egg whites after taking from stove. Add 1 cup walnuts.
    Bake at 400 degrees 20 to 30 minutes.
  2. MOCHA FROSTING:

    3 c. powdered sugar
    Shortening size of lg. egg
    1 egg
    1 tbsp. chocolate
    Pinch of salt

    Beat all together. Add enough hot coffee to make spread.

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About BOOZE CAKE & MOCHA FROSTING

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #desserts




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