Boob Cake

Emily Herrington


This boob cake is by far the fastest and easiest cake I've ever made! Seriously not kidding.


★★★★★ 1 vote



  • 5 box
    cake mixes or recipe for 5 cakes
  • 1
    red fondant
  • 1
    white fondant
  • 1
    black fondant
  • 1
    skin fondant
  • 1 lb
    buttercream frosting

How to Make Boob Cake


  1. Bake sheet cake(s), cool completely. If using two layers, ice as usual between layers. Using a bread knife, shape the waist.
  2. Cook boobs in round glass mixing bowls - oven safe, of course. Set boobs in place, cover with tinted MMF (see my recipe).
  3. Dress her according to your taste. For this lingerie I used impression mats on the fondant and applied loosely to give a flowing appearance.
  4. Add flag captions or ice straight onto her skin, if desired.

Printable Recipe Card

About Boob Cake

Course/Dish: Cakes

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