boob cake

How To Make boob cake

• 
  Step 1
  Bake sheet cake(s), cool completely. If using two layers, ice as usual between layers. Using a bread knife, shape the waist.
• 
  Step 2
  Cook boobs in round glass mixing bowls - oven safe, of course. Set boobs in place, cover with tinted MMF (see my recipe).
• 
  Step 3
  Dress her according to your taste. For this lingerie I used impression mats on the fondant and applied loosely to give a flowing appearance.
• 
  Step 4
  Add flag captions or ice straight onto her skin, if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!