bonnie's lemon cream cheese icing

Name: BONNIE'S LEMON CREAM CHEESE ICING
Prep time: 10 min
Cuisine: American
Ingredients: 2 packages cream cheese, 8 oz. each, at room temperature; ¼ cup melted butter; 2 cups powdered sugar; 1 teaspoon lemon juice

34 Pinches 8 Photos

BonniE !

Cottonwood, CA

Updated on Aug 6, 2023

The delicious lemon flavor is the star in this wonderful cream cheese icing. You will be asked for the recipe! Enjoy!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield plenty for a 9 X 13 cake

Ingredients

2 packages cream cheese, 8 oz. each, at room temperature
¼ cup melted butter
2 cups powdered sugar
1 teaspoon lemon juice

How To Make bonnie's lemon cream cheese icing

Step 1

I use Philadelphia Cream Cheese brand in this recipe.

Step 2

In a small mixing bowl and using a hand mixer, beat the two 8 ounce packages of cream cheese until fluffy. (You can use the paddle on the KitchenAid, but I find the hand mixer to be easier.)
Step 3

Beat in the melted butter.
Step 4

Beat in 2 cups powdered sugar.
Step 5

Beat in the lemon juice.
Step 6

This recipe makes enough icing to cover a 9 X 13 cake. Refrigerate. Enjoy!
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