Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

bonnie's lemon cream cheese icing

ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

The delicious lemon flavor is the star in this wonderful cream cheese icing. You will be asked for the recipe! Enjoy!

►
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For bonnie's lemon cream cheese icing

  • 2 packages cream cheese, 8 oz. each, at room temperature
  • ¼ cup melted butter
  • 2 cups powdered sugar
  • 1 teaspoon lemon juice

How To Make bonnie's lemon cream cheese icing

  • 1
    I use Philadelphia Cream Cheese brand in this recipe.
  • 2
    In a small mixing bowl and using a hand mixer, beat the two 8 ounce packages of cream cheese until fluffy. (You can use the paddle on the KitchenAid, but I find the hand mixer to be easier.)
  • 3
    Beat in the melted butter.
  • 4
    Beat in 2 cups powdered sugar.
  • 5
    Beat in the lemon juice.
  • 6
    This recipe makes enough icing to cover a 9 X 13 cake. Refrigerate. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT