Bonnie's Heavenly Coconut Cake
By
Shelia Senghas
@earthbaker
1
Ingredients
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1 boxwhite or yellow cake mix with pudding
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1 largecan of cream coconut
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1 can(s)sweetened condensed milk
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1 largecontainer whipped topping
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1 cflaked coconut
How to Make Bonnie's Heavenly Coconut Cake
- Fold the coconut into the whipped topping. Spread the mixture onto the cake. Refrigerate for 2 days before serving.
Note: I have to admit that this cake does not always make it to the second day, and sometimes it is eaten the day I make it. It is just too good to resist. If it does make it to the second day it is even more fantastic.