BONNIE'S CUCKOO CAKE

16
Bonnie !

By
@ReikiHealsTheSoul

A Cuckoo Cake. This is an oldie and fun cake. It has a fun name. Quite appropriate for our times, too. Why is it called a Cuckoo Cake? You will find out when you read the Directions. But don't let that put you off. It is a yummy snack cake with pecans and melted chocolate on top. Kids and adults alike will approve. I am on my way to the kitchen to have a big slice of cake and a glass of cold milk! Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • DRY INGREDIENTS

  • ·
    1 1/4 cups flour
  • ·
    1 cup sugar
  • ·
    1/2 teaspoon salt
  • ·
    1 1/2 teaspoon baking powder
  • WET INGREDIENTS

  • ·
    1/3 cup oil
  • ·
    1 egg
  • ·
    1 teaspoon vanilla
  • ·
    3/4 cup milk
  • OTHER

  • ·
    1/4 cup pecans
  • RESERVED

  • ·
    1/4 cup chocolate chips, semi-sweet

How to Make BONNIE'S CUCKOO CAKE

Step-by-Step

  1. Preheat the oven to 350 degrees. Use a deep 8 inch baking dish. Bake for 30 to 45 minutes or until it passes the toothpick test.
  2. Add the dry ingredients to the dish.
  3. Put the egg in a small bowl and whisk it with the vanilla.
  4. Make two indentations in the flour with your fist.
  5. Add oil to one and the egg and vanilla to the other one.
  6. Whisk together.
  7. Add the milk and whisk until batter is smooth.
  8. Stir in the pecans.
  9. Bake the cake until it is a lovely golden brown and passes the toothpick test.
  10. Sprinkle the chocolate chips on top of the hot cake and wait five minutes for them to melt, then spread over the cake.
  11. Like this.
  12. Let's cut this cake!
  13. Enjoy with a nice cold glass of milk!

Printable Recipe Card

About BONNIE'S CUCKOO CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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