BONNIE'S CUCKOO CAKE
16 photos of Bonnie's Cuckoo Cake
By
Bonnie !
@ReikiHealsTheSoul
13
A Cuckoo Cake. This is an oldie and fun cake. It has a fun name. Quite appropriate for our times, too. Why is it called a Cuckoo Cake? You will find out when you read the Directions. But don't let that put you off. It is a yummy snack cake with pecans and melted chocolate on top. Kids and adults alike will approve. I am on my way to the kitchen to have a big slice of cake and a glass of cold milk! Enjoy!
Ingredients
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DRY INGREDIENTS
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·1 1/4 cups flour
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·1 cup sugar
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·1/2 teaspoon salt
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·1 1/2 teaspoon baking powder
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WET INGREDIENTS
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·1/3 cup oil
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·1 egg
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·1 teaspoon vanilla
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·3/4 cup milk
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OTHER
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·1/4 cup pecans
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RESERVED
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·1/4 cup chocolate chips, semi-sweet
How to Make BONNIE'S CUCKOO CAKE
- Preheat the oven to 350 degrees. Use a deep 8 inch baking dish. Bake for 30 to 45 minutes or until it passes the toothpick test.
- Add the dry ingredients to the dish.
- Put the egg in a small bowl and whisk it with the vanilla.
- Make two indentations in the flour with your fist.
- Add oil to one and the egg and vanilla to the other one.
- Whisk together.
- Add the milk and whisk until batter is smooth.
- Stir in the pecans.
- Bake the cake until it is a lovely golden brown and passes the toothpick test.
- Sprinkle the chocolate chips on top of the hot cake and wait five minutes for them to melt, then spread over the cake.
- Like this.
- Let's cut this cake!
- Enjoy with a nice cold glass of milk!
