Bonnie's Banana Split Dessert

Bonnie's Banana Split Dessert Recipe

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Diane Springs


This recipe is made with NO raw eggs! It was given to me by Bonnie Trail! It's wonderful...!

★★★★★ 1 vote
9 x 13 pan full
15 Min


2 c
graham cracker crumbs
1/4 c
1 stick
melted butter
8 oz. cream cheese, softened
2 c
powdered sugar
1 can(s)
20 oz. crushed pineaple, drained well
bananas, cut lengthways
1 large
cool whip
1 c
chopped pecans
1/2 c
chopped marachino cherries

How to Make Bonnie's Banana Split Dessert


  • 1Crust: Mix together: Graham Cracker Crumbs, sugar and melted Butter. Mix together and press into a 9 x 13 pan and bake at 350 for 5 minutes. COOL COMPLETELY.
  • 2Filling: Softened cream cheese, powdered sugar. Mix with a mixer until kind of fluffy and spread on a cooled crust.
  • 3Topping:

    Drain crushed pineapple, WELL. Put on cake.
    Slice 4 or 5 bananas, lengthways and put on top of pineapple.
    Spread 1 large Cool Whip over that.
    Sprinkle pecans and cherries over top of the cool whip.
  • 4Chill for at least two hours before serving.

Printable Recipe Card

About Bonnie's Banana Split Dessert

Course/Dish: Cakes