bonnie's banana split dessert

How To Make bonnie's banana split dessert

• 1

  Crust: Mix together: Graham Cracker Crumbs, sugar and melted Butter. Mix together and press into a 9 x 13 pan and bake at 350 for 5 minutes. COOL COMPLETELY.
• 2

  Filling: Softened cream cheese, powdered sugar. Mix with a mixer until kind of fluffy and spread on a cooled crust.
• 3

  Topping: Drain crushed pineapple, WELL. Put on cake. Slice 4 or 5 bananas, lengthways and put on top of pineapple. Spread 1 large Cool Whip over that. Sprinkle pecans and cherries over top of the cool whip.
• 4

  Chill for at least two hours before serving.
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