Bonnie's Banana Split Dessert

Name: Bonnie's Banana Split Dessert
Prep time: 15 min
Total time: 15 min
Yield: 9 x 13 pan full
Ingredients: 2 c graham cracker crumbs; 1/4 c sugar; 1 stick melted butter; 2 8 oz. cream cheese, softened; 2 c powdered sugar; 1 can(s) 20 oz. crushed pineaple, drained well; 4-5 bananas, cut lengthways; 1 large cool whip; 1 c chopped pecans; 1/2 c chopped marachino cherries

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By Diane Springs
@DianeSprings

This recipe is made with NO raw eggs! It was given to me by Bonnie Trail! It's wonderful...!

Rating:

★★★★★ 1 vote5

Serves:

9 x 13 pan full

Prep:

15 Min

Ingredients

2 c

graham cracker crumbs
1/4 c

sugar
1 stick

melted butter
2

8 oz. cream cheese, softened
2 c

powdered sugar
1 can(s)

20 oz. crushed pineaple, drained well
4-5

bananas, cut lengthways
1 large

cool whip
1 c

chopped pecans
1/2 c

chopped marachino cherries
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How to Make Bonnie's Banana Split Dessert

Step-by-Step

Crust: Mix together: Graham Cracker Crumbs, sugar and melted Butter. Mix together and press into a 9 x 13 pan and bake at 350 for 5 minutes. COOL COMPLETELY.
Filling: Softened cream cheese, powdered sugar. Mix with a mixer until kind of fluffy and spread on a cooled crust.
Topping:

Drain crushed pineapple, WELL. Put on cake.
Slice 4 or 5 bananas, lengthways and put on top of pineapple.
Spread 1 large Cool Whip over that.
Sprinkle pecans and cherries over top of the cool whip.
Chill for at least two hours before serving.