bonnie's banana split dessert

Name: Bonnie's Banana Split Dessert
Prep time: 15 min
Yield: 9
Ingredients: 2 cup(s) graham cracker crumbs; 1/4 cup(s) sugar; 1 stick(s) melted butter; 2 - 8 oz. cream cheese, softened; 2 cup(s) powdered sugar; 1 can(s) 20 oz. crushed pineaple, drained well; 4-5 - bananas, cut lengthways; 1 large cool whip; 1 cup(s) chopped pecans; 1/2 cup(s) chopped marachino cherries

(1 RATING)

57 Pinches

Diane Springs

Jefferson City, MO

Updated on Dec 20, 2011

This recipe is made with NO raw eggs! It was given to me by Bonnie Trail! It's wonderful...!

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prep time 15 Min

cook time

method ---

yield 9 x 13 pan full

Ingredients

2 cups graham cracker crumbs
1/4 cup sugar
1 stick melted butter
2 - 8 oz. cream cheese, softened
2 cups powdered sugar
1 can 20 oz. crushed pineaple, drained well
4-5 - bananas, cut lengthways
1 large cool whip
1 cup chopped pecans
1/2 cup chopped marachino cherries

How To Make bonnie's banana split dessert

Step 1

Crust: Mix together: Graham Cracker Crumbs, sugar and melted Butter. Mix together and press into a 9 x 13 pan and bake at 350 for 5 minutes. COOL COMPLETELY.

Step 2

Filling: Softened cream cheese, powdered sugar. Mix with a mixer until kind of fluffy and spread on a cooled crust.
Step 3

Topping: Drain crushed pineapple, WELL. Put on cake. Slice 4 or 5 bananas, lengthways and put on top of pineapple. Spread 1 large Cool Whip over that. Sprinkle pecans and cherries over top of the cool whip.
Step 4

Chill for at least two hours before serving.
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