Bonnie's Banana Split Dessert

Bonnie's Banana Split Dessert Recipe

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Diane Springs

By
@DianeSprings

This recipe is made with NO raw eggs! It was given to me by Bonnie Trail! It's wonderful...!

Rating:

★★★★★ 1 vote

Serves:
9 x 13 pan full
Prep:
15 Min

Ingredients

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  • 2 c
    graham cracker crumbs
  • 1/4 c
    sugar
  • 1 stick
    melted butter
  • 2
    8 oz. cream cheese, softened
  • 2 c
    powdered sugar
  • 1 can(s)
    20 oz. crushed pineaple, drained well
  • 4-5
    bananas, cut lengthways
  • 1 large
    cool whip
  • 1 c
    chopped pecans
  • 1/2 c
    chopped marachino cherries

How to Make Bonnie's Banana Split Dessert

Step-by-Step

  1. Crust: Mix together: Graham Cracker Crumbs, sugar and melted Butter. Mix together and press into a 9 x 13 pan and bake at 350 for 5 minutes. COOL COMPLETELY.
  2. Filling: Softened cream cheese, powdered sugar. Mix with a mixer until kind of fluffy and spread on a cooled crust.
  3. Topping:

    Drain crushed pineapple, WELL. Put on cake.
    Slice 4 or 5 bananas, lengthways and put on top of pineapple.
    Spread 1 large Cool Whip over that.
    Sprinkle pecans and cherries over top of the cool whip.
  4. Chill for at least two hours before serving.

Printable Recipe Card

About Bonnie's Banana Split Dessert

Course/Dish: Cakes




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