Real Recipes From Real Home Cooks ®

bonnies apple cake

(1 rating)
Recipe by
Barbara Messer
Red House, WV

Was given to me by my daughter Elizabeth Hibler who has turned out to be a very good cook.

(1 rating)
prep time 20 Min
cook time 55 Min

Ingredients For bonnies apple cake

  • 2 c
  • 2 c
  • 1 c
    vegetable oil
  • 2 tsp
  • 1/2 c
    chopped walnuts
  • 2 md
    granny smith apples
  • 4

How To Make bonnies apple cake

  • 1
    Preheat Oven to 350 degrees. Spray bundt pan with bakers choice (preferrably).
  • 2
    In med. bowl mix eggs, oil, cinnamon, apples and walnuts. Make sure apples get coated good. In large bowl mix flour and sugar till well blended. Then add your wet ingredients. Will become very thick. I smash the mixture with a cake spatula. To ensure it all mixes in.
  • 3
    Pour mixture into bundt pan. Bake at 350 for 55 to 60 minutes. When butter knife comes out clean cake is done. Let cake cool for 5 to 10 minutes and release from pan while cake is still warm. Each oven varies.
  • 4
    I like a glaze over my cake.I add it when the cake has cooled down to when it is just warm So i use the following ingredients. Put ingredients in zip- loc bag, cut small tip of bag, squeeze over cake 1/4 -cup milk 2- cups powdered sugar 1/2 tsp. vanilla

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