Bonnie Butter Cake with Mama's Fudge Icing--Part I-Cake

Jamie Wyatt


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This is the cake my Mother always made for special occasions. It's the cake my family asks for, too! We use it for birthdays, holidays, and special occasions. A slice of this cake, with (or without!) milk, is PERFECT anytime!


★★★★★ 1 vote



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  • 2/3 c
    soft butter
  • 1 3/4 c
  • 2
  • 1 1/2 tsp
  • 3 c
    sifted cake flour (must use cake flour)
  • 2 1/2 tsp
    baking powder
  • 1 tsp
  • 1 1/4 c

How to Make Bonnie Butter Cake with Mama's Fudge Icing--Part I-Cake


  1. Heat oven to 350 degrees. Grease well and flour 3-8X1 1/2" cake pans, or 2-9X 1/1/2" square, or an oblong 13X9X2" pan. Beat butter, sugar, eggs, and vanilla 5 minutes at high speed on mixer or by hand till fluffy. Sift flour, baking powder, salt. Add in 4 additions alternately with milk. Start and end with dry ingredients. Blend on low speed just until smooth. Bake layers 30-35 minutes, oblong 45-50 min. Use with icing below.
  2. ICING RECIPE on SEPARATE PAGE--Bonnie Butter Cake with Mama's Fudge Icing--Part 2

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About Bonnie Butter Cake with Mama's Fudge Icing--Part I-Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern

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