Bonnie Butter Cake with Mama's Fudge Icing--Part I-Cake

1
Jamie Wyatt

By
@DancingOnTheJourney

Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey!

This is the cake my Mother always made for special occasions. It's the cake my family asks for, too! We use it for birthdays, holidays, and special occasions. A slice of this cake, with (or without!) milk, is PERFECT anytime!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Method:
Bake

Ingredients

2/3 c
soft butter
1 3/4 c
sugar
2
eggs
1 1/2 tsp
vanilla
3 c
sifted cake flour (must use cake flour)
2 1/2 tsp
baking powder
1 tsp
salt
1 1/4 c
milk

Step-By-Step

1Heat oven to 350 degrees. Grease well and flour 3-8X1 1/2" cake pans, or 2-9X 1/1/2" square, or an oblong 13X9X2" pan. Beat butter, sugar, eggs, and vanilla 5 minutes at high speed on mixer or by hand till fluffy. Sift flour, baking powder, salt. Add in 4 additions alternately with milk. Start and end with dry ingredients. Blend on low speed just until smooth. Bake layers 30-35 minutes, oblong 45-50 min. Use with icing below.
2ICING RECIPE on SEPARATE PAGE--Bonnie Butter Cake with Mama's Fudge Icing--Part 2

About Bonnie Butter Cake with Mama's Fudge Icing--Part I-Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern