Boiled frosting- marshmallow !

Boiled Frosting- Marshmallow ! Recipe

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Beth M.

By
@BakinTime

This is so gooey and sweet, perfect for a chocolate cake! My Mom made it for special occasions, and it brings back those childhood memories of Mom's baking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
one two-layer cake
Cook:
10 Min

Ingredients

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  • 1 1/2 c
    sugar
  • 1/4 tsp
    cream of tartar
  • 1/8 tsp
    salt
  • 2
    egg whites
  • 2 tsp
    pure vanilla extract

How to Make Boiled frosting- marshmallow !

Step-by-Step

  1. Mix sugar,cream of tartar, salt, egg whites and 1/4 cup of water in a pot or bowl over simmering water.
  2. Beat steadily over low heat with a rotary or electric beater until the frosting stands in peaks, about 5 - 7 minutes, no more.(Thus the name: 7 minute frosting)
  3. Add the vanilla just before spreading.
  4. Makes enough to fill and frost an 8 or 9 inche two-layer cake.

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About Boiled frosting- marshmallow !

Course/Dish: Cakes




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