boiled custard cake
(1 RATING)
i just tried this recipe from a never fail cake recipe my mom made and it is so good.
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prep time
10 Min
cook time
35 Min
method
---
yield
1-4 serving(s)
Ingredients
- 1 cup self rising flour
- 1 cup sugar
- 2 - eggs
- 1/2 cup boiled custard or egg nog
- 1 teaspoon vinalla
- 1/2 cup oil
How To Make boiled custard cake
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Step 1mix all ingredients together and bake in bread loaf pan at 350 degrees, for 30-35 minutes. remove from heat, and let cool. Frosting optional. i didnt.
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Step 2when not making this for holiday instead of the boiled custard you can use milk. you can also bake as a cake and use any type of flavoring you like to make your own cake. you may have to double the recipe to use for a cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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