~ bodacious blueberry buttermilk breakfast cake ~
A delicious cake that I serve for breakfast, but is impressive enough to serve anytime. I combined 2 different recipes of mine to create this one. It's awesome!
prep time
10 Min
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 3/4 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup buttermilk
- 3 - eggs,slightly beaten
- 1 cup melted, butter
- 1 tablespoon vanilla extract
- 3 cups blueberries, fresh or frozen, thawed
- CRUMBLE
- 1 stick butter, cubed
- 1/4 cup flour
- 1/2 cup sugar
- 2 teaspoons cinnamon
How To Make ~ bodacious blueberry buttermilk breakfast cake ~
-
Step 1Preheat oven to 350 degree F. Spray a 9 x 13 baking dish. I use bakers secret In a medium bowl, sift dry ingredients and set aside. In a large bowl, beat together the milk, melted butter, vanilla and eggs. Add the flour mixture into the wet, just until blended. -
Step 2Spread batter into prepared pan. Sprinkle the top evenly with the blueberries.
-
Step 3In a food processor, process the crumb mixture until crumbly.
-
Step 4Sprinkle crumb mixture evenly over cake and bake for 50 minutes or until pick comes out clean.
-
Step 5Cool completely or serve warm with maybe a scoop of ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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