Blueberry Yogurt Cake

1
Kathryn Brown

By
@kgb206

Great for breakfast or dessert.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 Loaf
Method:
Bake

Ingredients

  • 1/2 c
    whole-milk yogurt, vanilla
  • 3 large
    eggs
  • 1 tsp
    grated lemon zest
  • 1 tsp
    vanilla
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1 1/2 c
    + 1 tablespoon flour
  • 1/2 c
    oil
  • 2 c
    frozen blueberries
  • TOPPING

  • 1 Tbsp
    sugar

How to Make Blueberry Yogurt Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Spray 81/2 x 41/2 inch loaf pan with nonstick spray. Line with parchment paper and spray paper.
  3. Whisk yogurt, eggs, lemon zest, vanilla and sugar in large bowl.
  4. Add baking powder and 11/2 cups flour and whisk to combine.
  5. Add oil and whisk until smooth.
  6. Toss blueberries with 1 tablespoon flour; fold quickly into the batter.
  7. Transfer to prepared loaf pan. Sprinkle with 1 tablespoon of sugar.
  8. Bake for 70 minutes.
  9. Let cool 20 minutes before removing from pan. Cool completely before serving.
  10. Enjoy!

Printable Recipe Card

About Blueberry Yogurt Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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