blueberry yogurt cake

Name: Blueberry Yogurt Cake
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) whole-milk yogurt, vanilla; 3 large eggs; 1 teaspoon(s) grated lemon zest; 1 teaspoon(s) vanilla; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1 1/2 cup(s) + 1 tablespoon flour; 1/2 cup(s) oil; 2 cup(s) frozen blueberries; ## TOPPING; 1 tablespoon(s) sugar

19 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Aug 29, 2017

Great for breakfast or dessert.

Rate

prep time

cook time

method Bake

yield 1 Loaf

Ingredients

1/2 cup whole-milk yogurt, vanilla
3 large eggs
1 teaspoon grated lemon zest
1 teaspoon vanilla
1 cup sugar
2 teaspoons baking powder
1 1/2 cups + 1 tablespoon flour
1/2 cup oil
2 cups frozen blueberries
TOPPING
1 tablespoon sugar

How To Make blueberry yogurt cake

Step 1

Preheat oven to 350 degrees.

Step 2

Spray 81/2 x 41/2 inch loaf pan with nonstick spray. Line with parchment paper and spray paper.
Step 3

Whisk yogurt, eggs, lemon zest, vanilla and sugar in large bowl.
Step 4

Add baking powder and 11/2 cups flour and whisk to combine.
Step 5

Add oil and whisk until smooth.
Step 6

Toss blueberries with 1 tablespoon flour; fold quickly into the batter.
Step 7

Transfer to prepared loaf pan. Sprinkle with 1 tablespoon of sugar.
Step 8

Bake for 70 minutes.
Step 9

Let cool 20 minutes before removing from pan. Cool completely before serving.
Step 10

Enjoy!
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