blueberry upside down cake
(1 rating)
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This cake is as delicious as Pineapple Upside Down Cake.
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(1 rating)
cook time
45 Min
Ingredients For blueberry upside down cake
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3 cfresh blueberries
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1 1/2 Tbsplemon juice
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3/4 csugar
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1 1/2 Tbspcornstarch
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3 Tbspbutter
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1 boxyellow cake mix (use instructions on box to prepare)
How To Make blueberry upside down cake
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1Spread berries evenly in bottom of 9 x 13 inch greased cake pan. Sprinkle with lemon juice.
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2Combine sugar and cornstarch and pour over berries. Dot with butter and top with prepared cake batter.
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3Bake at 350 degrees for 45 minutes or until done. Invert pan before cake gets cool. Serve with ice cream or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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