Blueberry Upside Down Cake
Rating:
★★★★★ 1 vote
Cook:
45 Min
Ingredients
- 3 c
- fresh blueberries
- 1 1/2 Tbsp
- lemon juice
- 3/4 c
- sugar
- 1 1/2 Tbsp
- cornstarch
- 3 Tbsp
- butter
- 1 box
- yellow cake mix (use instructions on box to prepare)
How to Make Blueberry Upside Down Cake
- 1Spread berries evenly in bottom of 9 x 13 inch greased cake pan. Sprinkle with lemon juice.
- 2Combine sugar and cornstarch and pour over berries. Dot with butter and top with prepared cake batter.
- 3Bake at 350 degrees for 45 minutes or until done. Invert pan before cake gets cool. Serve with ice cream or whipped cream.
About Blueberry Upside Down Cake
Course/Dish: Other Main Dishes, Cakes
