Blueberry Upside Down Cake

Name: Blueberry Upside Down Cake
Cook time: 45 min
Total time: 45 min
Yield: 0
Ingredients: 3 c fresh blueberries; 1 1/2 Tbsp lemon juice; 3/4 c sugar; 1 1/2 Tbsp cornstarch; 3 Tbsp butter; 1 box yellow cake mix (use instructions on box to prepare)

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By Jay Rice
@JayR

This cake is as delicious as Pineapple Upside Down Cake.

Rating:

★★★★★ 1 vote5

Cook:

45 Min

Ingredients

3 c

fresh blueberries
1 1/2 Tbsp

lemon juice
3/4 c

sugar
1 1/2 Tbsp

cornstarch
3 Tbsp

butter
1 box

yellow cake mix (use instructions on box to prepare)
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How to Make Blueberry Upside Down Cake

Step-by-Step

Spread berries evenly in bottom of 9 x 13 inch greased cake pan. Sprinkle with lemon juice.
Combine sugar and cornstarch and pour over berries. Dot with butter and top with prepared cake batter.
Bake at 350 degrees for 45 minutes or until done. Invert pan before cake gets cool. Serve with ice cream or whipped cream.

Printable Recipe Card

About Blueberry Upside Down Cake

Course/Dish: Other Main Dishes Cakes

Rhubarb Pineapple Upside-Down Cake

Banana Upside Down Cake

Caramel Apple Upside-Down Cake

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