blueberry topping/cupcake with ice cream

Name: BLUEBERRY TOPPING/CUPCAKE WITH ICE CREAM
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: ## CAKE MIX FOR VANILLA CUPCAKES -OR- BLUEBERRY MUFFINS; ## PREPARE A SAUCE USING FRESH BLUEBERRIES, FROZEN OR CANNED; 1 package(s) frozen wyman's blueberries; 2 tablespoon(s) cornstarch; 1 cup(s) hot water; 1/2 cup(s) or 3/4 cup, sugar; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) ground ginger; 1/2 teaspoon(s) or more, grated nutmeg; ## GOOD QUALITY VANILLA ICE CREAM; ## NEWEST REVISION:; 1/4 cup(s) water; 1/3 cup(s) real maple syrup; 1 bag(s) frozen blueberries, or 2 cups fresh blueberrie; ## STIR IN SAUCEPAN OVER MEDIUM HEAT UNTIL BERRIES POP

(2 RATINGS)

123 Pinches 5 Photos

Beth M.

M.V. Island, MA

Updated on May 9, 2011

During my teen years, my favorite restaurant was "Frosty Cottage", open only during the summer. They prepared this dessert named BLUEBERRY PATCH. The recipe has been my husband's and my "dessert of choice since we dated", imagine how good that must be!

Rate

prep time 20 Min

cook time 25 Min

method Stove Top

yield Maybe 12

Ingredients

CAKE MIX FOR VANILLA CUPCAKES -OR- BLUEBERRY MUFFINS
PREPARE A SAUCE USING FRESH BLUEBERRIES, FROZEN OR CANNED
1 package frozen wyman's blueberries
2 tablespoons cornstarch
1 cup hot water
1/2 cup or 3/4 cup, sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon or more, grated nutmeg
GOOD QUALITY VANILLA ICE CREAM
NEWEST REVISION:
1/4 cup water
1/3 cup real maple syrup
1 bag frozen blueberries, or 2 cups fresh blueberrie
STIR IN SAUCEPAN OVER MEDIUM HEAT UNTIL BERRIES POP

How To Make blueberry topping/cupcake with ice cream

Step 1

Bake the cupcakes,using your favorite recipe or a package mix, or the muffins. I have often substituted Sara Lee Pound cake for this part!

Step 2

While they're baking, prepare the blueberry topping. I prefer using WILD BLUEBERRIES when they're available locally. Perhaps 2 cups in place of canned or frozen. Frozen are fine too!
Step 3

Serve them while the cupcakes are still warm, with a generous scoop of vanilla ice cream, and ladle the thick warm blueberry sauce over it.
Step 4

Then be prepared to enjoy every spoonful! Umm Umm!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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