blueberry tea cake

Name: Blueberry Tea Cake
Ingredients: 2 cup(s) sifted flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) butter, softened; 3/4 cup(s) sugar; 1 - egg; 1/2 cup(s) milk; 2 cup(s) blueberries, fresh or frozen; ## CRUMB TOPPING; 1/2 cup(s) sugar; 1/4 cup(s) flour; 1/2 teaspoon(s) cinnamon, ground; 1/4 cup(s) butter

(1 RATING)

101 Pinches

Jenn Hollis

Goffstown, NH

Updated on Sep 29, 2010

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Ingredients

2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
1 - egg
1/2 cup milk
2 cups blueberries, fresh or frozen
CRUMB TOPPING
1/2 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon, ground
1/4 cup butter

How To Make blueberry tea cake

Step 1

Sift together flour, baking powder and salt.

Step 2

Cream together butter and sugar.
Step 3

Add egg and milk to butter mixture and beat until smooth.
Step 4

Add dry ingredients; fold in blueberries.
Step 5

Spread in a greased and floured 8 or 9 inch cake pan.
Step 6

Make topping by cutting the ingredients together until it forms course crumbs.
Step 7

Sprinkle over cake and bake for 40 minutes at 375 degrees.
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