Blueberry Tea Cake

Blueberry Tea Cake

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Jenn Hollis

By
@LadyIchor


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 c
    sifted flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    butter, softened
  • 3/4 c
    sugar
  • 1
    egg
  • 1/2 c
    milk
  • 2 c
    blueberries, fresh or frozen
  • CRUMB TOPPING

  • 1/2 c
    sugar
  • 1/4 c
    flour
  • 1/2 tsp
    cinnamon, ground
  • 1/4 c
    butter

How to Make Blueberry Tea Cake

Step-by-Step

  1. Sift together flour, baking powder and salt.
  2. Cream together butter and sugar.
  3. Add egg and milk to butter mixture and beat until smooth.
  4. Add dry ingredients; fold in blueberries.
  5. Spread in a greased and floured 8 or 9 inch cake pan.
  6. Make topping by cutting the ingredients together until it forms course crumbs.
  7. Sprinkle over cake and bake for 40 minutes at 375 degrees.

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About Blueberry Tea Cake




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