Blueberry Sour Cream Coffee Cake

1
mary Armstrong

By
@emit1961

This is always a popular cake at potlucks and for brunch. I get many requests for this recipe.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12-14

Ingredients

  • 1/2 c
    dark brown sugar, firmly packed
  • 2 tsp
    cinnamon
  • 1 c
    coarsely chopped walnuts
  • 4 Tbsp
    unsalted butter, softened slightly
  • 2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 stick
    unsalted butter, room temp.
  • 1 c
    sugar
  • 2 large
    eggs
  • 1 c
    sour cream
  • 2 tsp
    vanilla
  • 1 pt
    fresh blueberries

How to Make Blueberry Sour Cream Coffee Cake

Step-by-Step

  1. Grease bottom and sides of a 9 inch spring form pan with butter. Set aside.
  2. Topping:
    Combine the first 3 ingredients and mix well in a medium bowl then add butter and mix with fingers until mixture is crumbly. Set aside.
  3. Cake:
    In a large bowl, beat the one stick of butter and sugar until light and fluffy, about 2 minutes, decrease speed to low, add eggs one at a time. Add 1/2 of the sour cream, beat until combined.
  4. In a small bowl whisk together the flour, baking powder, soda and salt. Add 1/2 of this mixture to the sour cream mix and beat until combined. Repeat with remaining sour cream and vanilla. Then add rest of flour and mix well.
  5. Using a spatula gently fold in berries, stir sparingly to keep batter from turning blue. Spread batter in prepared pan. Sprinkle topping on top. Place pan on baking sheet, bake 55-60 minutes or until toothpick comes out clean. Remove to wire rack and cool. Release sides of pan. Serve warm or cool.

Printable Recipe Card

About Blueberry Sour Cream Coffee Cake

Course/Dish: Cakes




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