Blueberry Sour Cream Coffee Cake

1
mary Armstrong

By
@emit1961

This is always a popular cake at potlucks and for brunch. I get many requests for this recipe.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12-14

Ingredients

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  • 1/2 c
    dark brown sugar, firmly packed
  • 2 tsp
    cinnamon
  • 1 c
    coarsely chopped walnuts
  • 4 Tbsp
    unsalted butter, softened slightly
  • 2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 stick
    unsalted butter, room temp.
  • 1 c
    sugar
  • 2 large
    eggs
  • 1 c
    sour cream
  • 2 tsp
    vanilla
  • 1 pt
    fresh blueberries

How to Make Blueberry Sour Cream Coffee Cake

Step-by-Step

  1. Grease bottom and sides of a 9 inch spring form pan with butter. Set aside.
  2. Topping:
    Combine the first 3 ingredients and mix well in a medium bowl then add butter and mix with fingers until mixture is crumbly. Set aside.
  3. Cake:
    In a large bowl, beat the one stick of butter and sugar until light and fluffy, about 2 minutes, decrease speed to low, add eggs one at a time. Add 1/2 of the sour cream, beat until combined.
  4. In a small bowl whisk together the flour, baking powder, soda and salt. Add 1/2 of this mixture to the sour cream mix and beat until combined. Repeat with remaining sour cream and vanilla. Then add rest of flour and mix well.
  5. Using a spatula gently fold in berries, stir sparingly to keep batter from turning blue. Spread batter in prepared pan. Sprinkle topping on top. Place pan on baking sheet, bake 55-60 minutes or until toothpick comes out clean. Remove to wire rack and cool. Release sides of pan. Serve warm or cool.

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About Blueberry Sour Cream Coffee Cake

Course/Dish: Cakes




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