Blueberry Sour Cream Cake

Blueberry Sour Cream Cake Recipe

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Anna Mae Kantor


This is a recipe I got from an old friend of mine. Not sure where she got it but it's hand written on a large index card in my personal cookbook. She has since passed, so I'm sorry I don't know where it originated.

I've made it many times and my family just loves it. I hope you enjoy it too.


★★★★★ 2 votes

8 or 10
20 Min
45 Min


  • 1 c
  • 1 c
  • 3 large
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    sour cream
  • 1 tsp
  • 2 c
    blueberries (divided)

How to Make Blueberry Sour Cream Cake


  1. Cream butter and sugar, then add eggs and beat well. In a separate bowl blend flour, baking powder, baking soda, and salt. Alternately add the flour mixture with the sour cream, beginning and ending with flour. Stir in vanilla. Gently fold in 1 cup of blueberries that have been coated with a little flour.
  2. Grease 13" X 9" pan, I use Bakers Joy, pour in half of the cake batter, then cover with the remaining blueberries that have been coated with a little flour, then add the remaining cake batter.
  3. Bake at 325 degrees --45 to 50 minutes or until it tests done.

Printable Recipe Card

About Blueberry Sour Cream Cake

Main Ingredient: Flour
Regional Style: American

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