Blueberry Sour Cream Cake

Blueberry Sour Cream Cake Recipe

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Anna Mae Kantor


This is a recipe I got from an old friend of mine. Not sure where she got it but it's hand written on a large index card in my personal cookbook. She has since passed, so I'm sorry I don't know where it originated.

I've made it many times and my family just loves it. I hope you enjoy it too.


★★★★★ 2 votes

8 or 10
20 Min
45 Min


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1 c
1 c
3 large
2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
1 c
sour cream
1 tsp
2 c
blueberries (divided)

How to Make Blueberry Sour Cream Cake


  • 1Cream butter and sugar, then add eggs and beat well. In a separate bowl blend flour, baking powder, baking soda, and salt. Alternately add the flour mixture with the sour cream, beginning and ending with flour. Stir in vanilla. Gently fold in 1 cup of blueberries that have been coated with a little flour.
  • 2Grease 13" X 9" pan, I use Bakers Joy, pour in half of the cake batter, then cover with the remaining blueberries that have been coated with a little flour, then add the remaining cake batter.
  • 3Bake at 325 degrees --45 to 50 minutes or until it tests done.

Printable Recipe Card

About Blueberry Sour Cream Cake

Main Ingredient: Flour
Regional Style: American

Show 12 Comments & Reviews

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