Blueberry Sour Cream Cake
Anna Mae Kantor
I've made it many times and my family just loves it. I hope you enjoy it too.
How to Make Blueberry Sour Cream Cake
- Cream butter and sugar, then add eggs and beat well. In a separate bowl blend flour, baking powder, baking soda, and salt. Alternately add the flour mixture with the sour cream, beginning and ending with flour. Stir in vanilla. Gently fold in 1 cup of blueberries that have been coated with a little flour.
- Grease 13" X 9" pan, I use Bakers Joy, pour in half of the cake batter, then cover with the remaining blueberries that have been coated with a little flour, then add the remaining cake batter.
- Bake at 325 degrees --45 to 50 minutes or until it tests done.