blueberry sour cream cake

Name: Blueberry Sour Cream Cake
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) butter; 1 cup(s) sugar; 3 large eggs; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) sour cream; 1 teaspoon(s) vanilla; 2 cup(s) blueberries (divided)

(2 RATINGS)

134 Pinches

Anna Mae Kantor

Berwick, PA

Updated on Aug 12, 2011

This is a recipe I got from an old friend of mine. Not sure where she got it but it's hand written on a large index card in my personal cookbook. She has since passed, so I'm sorry I don't know where it originated. I've made it many times and my family just loves it. I hope you enjoy it too.

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 or 10

Ingredients

1 cup butter
1 cup sugar
3 large eggs
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
2 cups blueberries (divided)

How To Make blueberry sour cream cake

Step 1

Cream butter and sugar, then add eggs and beat well. In a separate bowl blend flour, baking powder, baking soda, and salt. Alternately add the flour mixture with the sour cream, beginning and ending with flour. Stir in vanilla. Gently fold in 1 cup of blueberries that have been coated with a little flour.

Step 2

Grease 13" X 9" pan, I use Bakers Joy, pour in half of the cake batter, then cover with the remaining blueberries that have been coated with a little flour, then add the remaining cake batter.
Step 3

Bake at 325 degrees --45 to 50 minutes or until it tests done.
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