blueberry snack cake

Name: Blueberry Snack Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cup(s) flour; 1 1/2 cup(s) sugar; 1/2 cup(s) butter, cold; 1 teaspoon(s) baking powder; 1 cup(s) milk; 2 - eggs, separated; 2 cup(s) blueberries, fresh or frozen

(1 RATING)

96 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 6, 2012

This recipe was published in a local paper during the Plymouth Blueberry Festival a few years back. Its good and easy.

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prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 cups flour
1 1/2 cups sugar
1/2 cup butter, cold
1 teaspoon baking powder
1 cup milk
2 - eggs, separated
2 cups blueberries, fresh or frozen

How To Make blueberry snack cake

Step 1

Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan and set aside. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture; mix well.

Step 2

Beat egg whites until soft peaks form. Gently fold egg whites into batter. Pour into a greased baking dish. Sprinkle with blueberries and reserved crumb mixture.
Step 3

Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.
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