Blueberry Snack Cake

1
Kathie Carr

By
@kathiecc

This recipe was published in a local paper during the Plymouth Blueberry Festival a few years back.

Its good and easy.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 c
    flour
  • 1 1/2 c
    sugar
  • 1/2 c
    butter, cold
  • 1 tsp
    baking powder
  • 1 c
    milk
  • 2
    eggs, separated
  • 2 c
    blueberries, fresh or frozen

How to Make Blueberry Snack Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan and set aside. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture; mix well.
  2. Beat egg whites until soft peaks form. Gently fold egg whites into batter. Pour into a greased baking dish. Sprinkle with blueberries and reserved crumb mixture.
  3. Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

Printable Recipe Card

About Blueberry Snack Cake

Course/Dish: Cakes



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