blueberry snack cake

★★★★★ 1
a recipe by
Kathie Carr
North Liberty, IN

This recipe was published in a local paper during the Plymouth Blueberry Festival a few years back. Its good and easy.

★★★★★ 1
serves 8
prep time 15 Min
cook time 30 Min

Ingredients For blueberry snack cake

  • 2 c
  • 1 1/2 c
  • 1/2 c
    butter, cold
  • 1 tsp
    baking powder
  • 1 c
  • 2
    eggs, separated
  • 2 c
    blueberries, fresh or frozen

How To Make blueberry snack cake

  • 1
    Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan and set aside. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture; mix well.
  • 2
    Beat egg whites until soft peaks form. Gently fold egg whites into batter. Pour into a greased baking dish. Sprinkle with blueberries and reserved crumb mixture.
  • 3
    Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.

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