Blueberry Seed Cake

1
Carol Junkins

By
@CarolAJ

This seed cake is a little different from the norm Blueberry cakes ~ with caraway seeds, orange peel, and evaporated milk in it!
Nice flavors and blends well with the blueberries.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10" tube pan
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    floured blueberries
  • 1 Tbsp
    caraway seeds
  • 3 c
    sifted flour
  • 1 c
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    butter
  • 1 large
    evaporated milk
  • 3
    eggs, beaten
  • 1/2 c
    candied orange peel, chopped

How to Make Blueberry Seed Cake

Step-by-Step

  1. Sift dry ingredients together. Add butter and blend well. Add eggs, milk, caraway seeds and candied orange. Beat until smooth. Gently fold in floured blueberries.
    Bake in well-greased 10" tube pan.
    Bake at 350 degrees about an hour.
    Cool before slicing.

Printable Recipe Card

About Blueberry Seed Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #seeds #caraway




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