Blueberry Pudding Cake

3
Carolyn Haas

By
@Linky1

We have a few blueberry bushes and they are ripe! Found this in an old Taste of Home magazine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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2 c
fresh or frozen blueberries
1 tsp
cinnamon
1 tsp
lemon juice
1 c
all-purpose flour
3/4 c
sugar
1 tsp
baking powder
1/2 c
milk
3 Tbsp
butter or margarine, melted
3/4 c
sugar (for topping)
1 Tbsp
cornstarch (for topping-
1 c
boiling water

How to Make Blueberry Pudding Cake

Step-by-Step

  • 1Toss blueberries with cinnamon and lemon juice; put into greased 8 inch square baking pan.
  • 2In a bowl, combine flour, sugar and baking powder. Stir in milk and melted butter. Spoon over berries.
  • 3Combine sugar and cornstarch (for topping),sprinkle overberries. Slowly pour the boiling water over all. Bake at 350° F. for 45-50 minutes or until the cake tests done.

Printable Recipe Card

About Blueberry Pudding Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




Show 5 Comments & Reviews

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