Blueberry Pound Cake

1
Linda Griffith

By
@sothernladee

This is such a versatile recipe and so easy to make. You can make this in almost any flavor that you wont. Just change the recipe around a little. I love to experiment on flavors and this is a good one to do that with.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 to 16
Prep:
10 Min
Cook:
50 Min

Ingredients

  • 1 box
    yellow cake mix
  • 1 pkg
    cream cheese (8oz) softened
  • 1/2 c
    canola oil
  • 4 large
    eggs
  • 1 can(s)
    (15 oz) can blueberries, drained
  • ·
    powdered sugar

How to Make Blueberry Pound Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Combine all ingredients in a bowl except for blueberries and beat well for 3 minutes. Gently fold in blueberries.Pour into prepared, sprayed and floured, bundt pan.
  2. Bake for 50 minutes. Cake is done when toothpick inserted in center comes out clean. Sprinkle powdered sugar on top of cake.

Printable Recipe Card

About Blueberry Pound Cake

Course/Dish: Cakes




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