blueberry pound cake

Name: Blueberry Pound Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 1 package(s) cream cheese (8oz) softened; 1/2 cup(s) canola oil; 4 large eggs; 1 can(s) (15 oz) can blueberries, drained; - powdered sugar

(1 RATING)

161 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Jan 24, 2012

This is such a versatile recipe and so easy to make. You can make this in almost any flavor that you wont. Just change the recipe around a little. I love to experiment on flavors and this is a good one to do that with.

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 12 to 16

Ingredients

1 box yellow cake mix
1 package cream cheese (8oz) softened
1/2 cup canola oil
4 large eggs
1 can (15 oz) can blueberries, drained
- powdered sugar

How To Make blueberry pound cake

Step 1

Preheat oven to 350 degrees. Combine all ingredients in a bowl except for blueberries and beat well for 3 minutes. Gently fold in blueberries.Pour into prepared, sprayed and floured, bundt pan.

Step 2

Bake for 50 minutes. Cake is done when toothpick inserted in center comes out clean. Sprinkle powdered sugar on top of cake.
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