Blueberry Pound Cake

Linda Griffith


This is such a versatile recipe and so easy to make. You can make this in almost any flavor that you wont. Just change the recipe around a little. I love to experiment on flavors and this is a good one to do that with.


★★★★★ 1 vote

12 to 16
10 Min
50 Min


  • 1 box
    yellow cake mix
  • 1 pkg
    cream cheese (8oz) softened
  • 1/2 c
    canola oil
  • 4 large
  • 1 can(s)
    (15 oz) can blueberries, drained
  • ·
    powdered sugar

How to Make Blueberry Pound Cake


  1. Preheat oven to 350 degrees. Combine all ingredients in a bowl except for blueberries and beat well for 3 minutes. Gently fold in blueberries.Pour into prepared, sprayed and floured, bundt pan.
  2. Bake for 50 minutes. Cake is done when toothpick inserted in center comes out clean. Sprinkle powdered sugar on top of cake.

Printable Recipe Card

About Blueberry Pound Cake

Course/Dish: Cakes

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