Blueberry Pound Cake

Linda Griffith


This is such a versatile recipe and so easy to make. You can make this in almost any flavor that you wont. Just change the recipe around a little. I love to experiment on flavors and this is a good one to do that with.


★★★★★ 1 vote

12 to 16
10 Min
50 Min


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1 box
yellow cake mix
1 pkg
cream cheese (8oz) softened
1/2 c
canola oil
4 large
1 can(s)
(15 oz) can blueberries, drained
powdered sugar

How to Make Blueberry Pound Cake


  • 1Preheat oven to 350 degrees. Combine all ingredients in a bowl except for blueberries and beat well for 3 minutes. Gently fold in blueberries.Pour into prepared, sprayed and floured, bundt pan.
  • 2Bake for 50 minutes. Cake is done when toothpick inserted in center comes out clean. Sprinkle powdered sugar on top of cake.

Printable Recipe Card

About Blueberry Pound Cake

Course/Dish: Cakes

Show 7 Comments & Reviews

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