blueberry pound cake

Name: Blueberry Pound Cake
Prep time: 15 min
Cook time: 50 min
Yield: 18
Ingredients: 1 box(es) yellow cake mix; 1 (8oz} - package of cream cheese, softened; 1/2 cup(s) canola oil; 4 - eggs; 1 package(s) (15 oz.) fresh whole blueberries, or one can whole blueberries drained

(1 RATING)

98 Pinches

Rae MacFarquhar

Sherrills Ford, NC

Updated on Jun 18, 2012

This is a very easy recipe that I love to use when blueberries are in season but a can of whole blueberries also works.

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prep time 15 Min

cook time 50 Min

method ---

yield 18 serving(s)

Ingredients

1 box yellow cake mix
1 (8oz} - package of cream cheese, softened
1/2 cup canola oil
4 - eggs
1 package (15 oz.) fresh whole blueberries, or one can whole blueberries drained

How To Make blueberry pound cake

Step 1

Preheat oven to 350

Step 2

Combine all ingredients in bowl except blueberries and powdered sugar and beat for three minutes. Gently fold in blueberries. Pour into sprayed or floured bundt or tube pan.
Step 3

Bake for 50 minutes. Cake is done when toothpick is inserted in center and comes out clean.
Step 4

When cake is removed and cooled sprinkle sifted powdered sugar over top of cake.
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