Blueberry Pound Cake
By
Rae MacFarquhar
@raemack
1
This is a very easy recipe that I love to use when blueberries are in season but a can of whole blueberries also works.
Rating:
★★★★★ 1 vote
Serves:
18
Prep:
15 Min
Cook:
50 Min
Ingredients
- 1 box
- yellow cake mix
- 1 (8oz}
- package of cream cheese, softened
- 1/2 c
- canola oil
- 4
- eggs
- 1 pkg
- (15 oz.) fresh whole blueberries, or one can whole blueberries drained
How to Make Blueberry Pound Cake
- 1Preheat oven to 350
- 2Combine all ingredients in bowl except blueberries and powdered sugar and beat for three minutes. Gently fold in blueberries. Pour into sprayed or floured bundt or tube pan.
- 3Bake for 50 minutes. Cake is done when toothpick is inserted in center and comes out clean.
- 4When cake is removed and cooled sprinkle sifted powdered sugar over top of cake.
About Blueberry Pound Cake
Course/Dish: Cakes
Other Tag: Quick & Easy
