(15 oz.) fresh whole blueberries, or one can whole blueberries drained
How To Make blueberry pound cake
Preheat oven to 350
Combine all ingredients in bowl except blueberries and powdered sugar and beat for three minutes. Gently fold in blueberries. Pour into sprayed or floured bundt or tube pan.
Bake for 50 minutes. Cake is done when toothpick is inserted in center and comes out clean.
When cake is removed and cooled sprinkle sifted powdered sugar over top of cake.
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