Blueberry Pound Cake

Name: Blueberry Pound Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 18
Ingredients: 1 box yellow cake mix; 1 (8oz} package of cream cheese, softened; 1/2 c canola oil; 4 eggs; 1 pkg (15 oz.) fresh whole blueberries, or one can whole blueberries drained

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By Rae MacFarquhar
@raemack

This is a very easy recipe that I love to use when blueberries are in season but a can of whole blueberries also works.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

50 Min

Ingredients

Add to Grocery List

1 box

yellow cake mix
1 (8oz}

package of cream cheese, softened
1/2 c

canola oil
4

eggs
1 pkg

(15 oz.) fresh whole blueberries, or one can whole blueberries drained

How to Make Blueberry Pound Cake

Step-by-Step

Preheat oven to 350
Combine all ingredients in bowl except blueberries and powdered sugar and beat for three minutes. Gently fold in blueberries. Pour into sprayed or floured bundt or tube pan.
Bake for 50 minutes. Cake is done when toothpick is inserted in center and comes out clean.
When cake is removed and cooled sprinkle sifted powdered sugar over top of cake.

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