Blueberry Pound Cake

Blueberry Pound Cake Recipe

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Rae MacFarquhar

By
@raemack

This is a very easy recipe that I love to use when blueberries are in season but a can of whole blueberries also works.

Rating:

★★★★★ 1 vote

Serves:
18
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 1 box
    yellow cake mix
  • 1 (8oz}
    package of cream cheese, softened
  • 1/2 c
    canola oil
  • 4
    eggs
  • 1 pkg
    (15 oz.) fresh whole blueberries, or one can whole blueberries drained

How to Make Blueberry Pound Cake

Step-by-Step

  1. Preheat oven to 350
  2. Combine all ingredients in bowl except blueberries and powdered sugar and beat for three minutes. Gently fold in blueberries. Pour into sprayed or floured bundt or tube pan.
  3. Bake for 50 minutes. Cake is done when toothpick is inserted in center and comes out clean.
  4. When cake is removed and cooled sprinkle sifted powdered sugar over top of cake.

Printable Recipe Card

About Blueberry Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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