BLUEBERRY POUND CAKE

Blueberry Pound Cake

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JOYCE TERRELL

By
@ioke

MY FAMILY LOVED THIS CAKE EVEN MY FRIEND'S.

Rating:

★★★★★ 2 votes

Comments:
Prep:
25 Min
Cook:
1 Hr

Ingredients

  • 1- pkg
    yellow butter cake mix
  • 1-8 oz
    cream cheese, room temperature, softened
  • 1/2 c
    cooking oil
  • 3
    eggs
  • 1 pt
    fresh blueberries rolled in floured
  • GLAZE:

  • 2 c
    powdered sugar
  • 1/2 tsp
    vanilla or almond extract
  • 1/3 c
    hot water

How to Make BLUEBERRY POUND CAKE

Step-by-Step

  1. MIX CAKE & CREAM CHEESE BLEND UNTIL SMOOTH FOLD IN THE BLUEBERRIES. BAKE IN A GREASED & FLOURED BUNDT CAKE PAN @ 325 DEGREES FOR 1 HOUR OR UNTIL DONE.COOKING OIL AND EGGS.
  2. WHISK TOGETHER GLAZE INGREDIENT IN A MEDIUM BOWL UNTIL SMOOTH. DRIZZLE OVER COOLED CAKE MAY SUBSTITUTE 1 TO 2 TEASPOON LEMON JUICE.

Printable Recipe Card

About BLUEBERRY POUND CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy



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