blueberry pound cake

Name: BLUEBERRY POUND CAKE
Prep time: 25 min
Cook time: 1 h
Ingredients: 1- package(s) yellow butter cake mix; 1-8 ounce(s) cream cheese, room temperature, softened; 1/2 cup(s) cooking oil; 3 - eggs; 1 pint(s) fresh blueberries rolled in floured; GLAZE:; 2 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla or almond extract; 1/3 cup(s) hot water

(2 ratings)

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review

Recipe by

JOYCE TERRELL

@ioke

New Orlean, LA

MY FAMILY LOVED THIS CAKE EVEN MY FRIEND'S.

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(2 ratings)

prep time 25 Min

cook time 1 Hr

Ingredients For blueberry pound cake

1- pkg

yellow butter cake mix
1-8 oz

cream cheese, room temperature, softened
1/2 c

cooking oil
3

eggs
1 pt

fresh blueberries rolled in floured
GLAZE:
2 c

powdered sugar
1/2 tsp

vanilla or almond extract
1/3 c

hot water

How To Make blueberry pound cake

1
MIX CAKE & CREAM CHEESE BLEND UNTIL SMOOTH FOLD IN THE BLUEBERRIES. BAKE IN A GREASED & FLOURED BUNDT CAKE PAN @ 325 DEGREES FOR 1 HOUR OR UNTIL DONE.COOKING OIL AND EGGS.

2
WHISK TOGETHER GLAZE INGREDIENT IN A MEDIUM BOWL UNTIL SMOOTH. DRIZZLE OVER COOLED CAKE MAY SUBSTITUTE 1 TO 2 TEASPOON LEMON JUICE.
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blueberry pound cake

Ingredients For blueberry pound cake

How To Make blueberry pound cake

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