BLUEBERRY POUND CAKE

Blueberry Pound Cake Recipe

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JOYCE TERRELL

By
@ioke

MY FAMILY LOVED THIS CAKE EVEN MY FRIEND'S.

Rating:

★★★★★ 2 votes

Comments:
Prep:
25 Min
Cook:
1 Hr

Ingredients

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1- pkg
yellow butter cake mix
1-8 oz
cream cheese, room temperature, softened
1/2 c
cooking oil
3
eggs
1 pt
fresh blueberries rolled in floured

GLAZE:

2 c
powdered sugar
1/2 tsp
vanilla or almond extract
1/3 c
hot water

How to Make BLUEBERRY POUND CAKE

Step-by-Step

  • 1MIX CAKE & CREAM CHEESE BLEND UNTIL SMOOTH FOLD IN THE BLUEBERRIES. BAKE IN A GREASED & FLOURED BUNDT CAKE PAN @ 325 DEGREES FOR 1 HOUR OR UNTIL DONE.COOKING OIL AND EGGS.
  • 2WHISK TOGETHER GLAZE INGREDIENT IN A MEDIUM BOWL UNTIL SMOOTH. DRIZZLE OVER COOLED CAKE MAY SUBSTITUTE 1 TO 2 TEASPOON LEMON JUICE.

Printable Recipe Card

About BLUEBERRY POUND CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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