blueberry pound cake

Name: BLUEBERRY POUND CAKE
Prep time: 25 min
Cook time: 1 h
Ingredients: 1- package(s) yellow butter cake mix; 1-8 ounce(s) cream cheese, room temperature, softened; 1/2 cup(s) cooking oil; 3 - eggs; 1 pint(s) fresh blueberries rolled in floured; ## GLAZE:; 2 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla or almond extract; 1/3 cup(s) hot water

(2 RATINGS)

65 Pinches

JOYCE TERRELL

New Orlean, LA

Updated on Nov 7, 2011

MY FAMILY LOVED THIS CAKE EVEN MY FRIEND'S.

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prep time 25 Min

cook time 1 Hr

method ---

yield

Ingredients

1- package yellow butter cake mix
1-8 ounce cream cheese, room temperature, softened
1/2 cup cooking oil
3 - eggs
1 pint fresh blueberries rolled in floured
GLAZE:
2 cups powdered sugar
1/2 teaspoon vanilla or almond extract
1/3 cup hot water

How To Make blueberry pound cake

Step 1

MIX CAKE & CREAM CHEESE BLEND UNTIL SMOOTH FOLD IN THE BLUEBERRIES. BAKE IN A GREASED & FLOURED BUNDT CAKE PAN @ 325 DEGREES FOR 1 HOUR OR UNTIL DONE.COOKING OIL AND EGGS.

Step 2

WHISK TOGETHER GLAZE INGREDIENT IN A MEDIUM BOWL UNTIL SMOOTH. DRIZZLE OVER COOLED CAKE MAY SUBSTITUTE 1 TO 2 TEASPOON LEMON JUICE.
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