blueberry-poppy seed coffee cake

Name: Blueberry-Poppy Seed Coffee Cake
Prep time: 30 min
Cook time: 55 min
Yield: 10
Ingredients: ## BEAT TOGETHER; 1/2 cup(s) butter, softened; 2/3 cup(s) sugar; 1 - egg; 2 teaspoon(s) grated lemon peel; ## COMBINE IN SEP. BOWL; 1 1/2 cup(s) all-purpose flour; 2 tablespoon(s) poppy seeds; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; ## ADD TO CREAM MIXTURE, ROTATING WITH FLOUR MIXTURE; 1/2 cup(s) sour cream; ## TOPPING; 1/3 cup(s) sugar; 2 teaspoon(s) all-purpose flour; 1/4 teaspoon(s) ground nutmeg; 2 cup(s) fresh blueberries; ## GLAZE; 1/2 cup(s) confectioners' sugar; 1 tablespoon(s) milk

(3 RATINGS)

58 Pinches 3 Photos

linda hennessey

chesterfield, MO

Updated on Sep 13, 2012

If using frozen blueberries, do not thaw before adding to batter.

Rate

prep time 30 Min

cook time 55 Min

method ---

yield 10-12 serving(s)

Ingredients

BEAT TOGETHER
1/2 cup butter, softened
2/3 cup sugar
1 - egg
2 teaspoons grated lemon peel
COMBINE IN SEP. BOWL
1 1/2 cups all-purpose flour
2 tablespoons poppy seeds
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
ADD TO CREAM MIXTURE, ROTATING WITH FLOUR MIXTURE
1/2 cup sour cream
TOPPING
1/3 cup sugar
2 teaspoons all-purpose flour
1/4 teaspoon ground nutmeg
2 cups fresh blueberries
GLAZE
1/2 cup confectioners' sugar
1 tablespoon milk

How To Make blueberry-poppy seed coffee cake

Step 1

In a small mixing bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Stir in lemon peel.

Step 2

In another bowl, combine the flour, poppy seeds, baking powder, baking soda and salt. Add it to the creamed mixture alternating with sour cream. Beat just until combined. Spread into a greased or non-stick foil lined 9-inch springform pan.
Step 3

For topping, in a small bowl, combine sugar, flour, and nutmeg; gently stir in blueberries until coated. Sprinkle over batter.
Step 4

Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack; remove sides of pan.
Step 5

Meanwhile, in a small bowl, whisk confectioners' sugar and milk until smooth; drizzle over cake. Refrigerate leftovers.
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