blueberry-poppy seed coffee cake

Ingredients For blueberry-poppy seed coffee cake

• BEAT TOGETHER
• 1/2 c

  butter, softened
• 2/3 c

  sugar
• 1

  egg
• 2 tsp

  grated lemon peel
• COMBINE IN SEP. BOWL
• 1 1/2 c

  all-purpose flour
• 2 Tbsp

  poppy seeds
• 1/2 tsp

  baking powder
• 1/4 tsp

  baking soda
• 1/4 tsp

  salt
• ADD TO CREAM MIXTURE, ROTATING WITH FLOUR MIXTURE
• 1/2 c

  sour cream
• TOPPING
• 1/3 c

  sugar
• 2 tsp

  all-purpose flour
• 1/4 tsp

  ground nutmeg
• 2 c

  fresh blueberries
• GLAZE
• 1/2 c

  confectioners' sugar
• 1 Tbsp

  milk