blueberry pineapple dump cake

Name: Blueberry Pineapple Dump Cake
Prep time: 5 min
Cook time: 45 min
Yield: 8 serving(s)
Cuisine: American
Ingredients: 1 can(s) crushed pineapple with juice (20 oz); 1 can(s) blueberry pie filling (21 oz); 1 box(es) yellow cake mix (15.25 oz); 12 tablespoon(s) butter, cut into tiny squares

(15 RATINGS)

1.07K Pinches 9 Photos

JoSele Swopes

DELTA, CO

Updated on May 5, 2026

A friend gave me this recipe years ago. It is so easy and yummy. My kids and husband have always loved this; we eat it with vanilla bean ice cream.

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Bowls of Blueberry Pineapple Dump Cake with vanilla ice cream.

Blue Ribbon Recipe

No matter your level of baking, you can make this blueberry pineapple dump cake. It's one of the best dump cake recipes we've had. We loved the combination of blueberry and pineapple. The acidic pineapple is complemented by the sweet blueberry pie filling. Once baked, the buttery top is sweet and slightly crisp. A fantastic summer dessert with a big scoop of vanilla ice cream.

— The Test Kitchen

prep time 5 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 can crushed pineapple with juice (20 oz)
1 can blueberry pie filling (21 oz)
1 box yellow cake mix (15.25 oz)
12 tablespoons butter, cut into tiny squares

How To Make blueberry pineapple dump cake

Step 1

Preheat oven to 350 degrees F. Spray a glass 9 x 13 casserole with non-stick cooking spray.

Step 2

Pour pineapple in the bottom and spread it around.
Step 3

Pour in blueberry pie filling and spread around the bottom, mixing with the pineapple.
Step 4

Sprinkle the dry cake mix over the top of the blueberries and pineapple evenly. Pat down with a spatula or hand. Do not stir.
Step 5

Cut pats of butter and place on top of the cake mix. Do not stir.
Step 6

Place in the oven and bake for 45 minutes.
Step 7

When golden brown on top, pull out and serve warm with vanilla bean ice cream, half and half, or whipped cream. It's also good by itself.
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Nutrition Facts

(per serving*)

calories: 529kcal, carbohydrates: 89g, cholesterol: 46mg, fat: 19g, fiber: 4g, protein: 3g, saturated fat: 12g, sodium: 540mg, sugar: 62g, unsaturated fat: 6g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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