blueberry oat muffins

Name: Blueberry Oat Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 1/4 cup(s) all-purpose flour; 1 cup(s) quick-cooking oats; 1/2 cup(s) sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 - egg whites; 1/2 cup(s) water; 1/3 cup(s) canola oil; 1 cup(s) fresh or frozen blueberries; 2 tablespoon(s) sugar; 1/4 teaspoon(s) ground cinnamon

(1 RATING)

79 Pinches 1 Photo

Kimberly Kay

Toledo, OH

Updated on Oct 18, 2010

This is a blueberry muffin recipe that I found on Taste Of Home; delicious when served warm with butter, or at room temperature for as a snack.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1 1/4 cups all-purpose flour
1 cup quick-cooking oats
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 - egg whites
1/2 cup water
1/3 cup canola oil
1 cup fresh or frozen blueberries
2 tablespoons sugar
1/4 teaspoon ground cinnamon

How To Make blueberry oat muffins

Step 1

Preheat oven to 400 F.

Step 2

In a bowl, combine the first six ingredients; in separate bowl, beat egg whites, water, and oil.
Step 3

Stir into dry ingredients just until moistened; fold in blueberries.
Step 4

Fill paper-lined muffin cups or muffin cups sprayed with nonstick cooking spray three-quarters full.
Step 5

Combine sugar and cinnamon; sprinkle over muffin tops.
Step 6

Bake in preheated oven 18 to 22 minutes or until a toothpick inserted in center comes out clean.
Step 7

Cool for 5 minutes before removing from pan to a wire rack
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