Blueberry Oat Muffins

1
Kimberly Kay

By
@KimberlyV65

This is a blueberry muffin recipe that I found on Taste Of Home; delicious when served warm with butter, or at room temperature for as a snack.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 1/4 c
    all-purpose flour
  • 1 c
    quick-cooking oats
  • 1/2 c
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2
    egg whites
  • 1/2 c
    water
  • 1/3 c
    canola oil
  • 1 c
    fresh or frozen blueberries
  • 2 Tbsp
    sugar
  • 1/4 tsp
    ground cinnamon

How to Make Blueberry Oat Muffins

Step-by-Step

  1. Preheat oven to 400 F.
  2. In a bowl, combine the first six ingredients; in separate bowl, beat egg whites, water, and oil.
  3. Stir into dry ingredients just until moistened; fold in blueberries.
  4. Fill paper-lined muffin cups or muffin cups sprayed with nonstick cooking spray three-quarters full.
  5. Combine sugar and cinnamon; sprinkle over muffin tops.
  6. Bake in preheated oven 18 to 22 minutes or until a toothpick inserted in center comes out clean.
  7. Cool for 5 minutes before removing from pan to a wire rack

Printable Recipe Card

About Blueberry Oat Muffins

Course/Dish: Cakes Muffins
Other Tag: Quick & Easy



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