Blueberry Oat Muffins

1
Kimberly Kay

By
@KimberlyV65

This is a blueberry muffin recipe that I found on Taste Of Home; delicious when served warm with butter, or at room temperature for as a snack.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

1 1/4 c
all-purpose flour
1 c
quick-cooking oats
1/2 c
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
2
egg whites
1/2 c
water
1/3 c
canola oil
1 c
fresh or frozen blueberries
2 Tbsp
sugar
1/4 tsp
ground cinnamon

How to Make Blueberry Oat Muffins

Step-by-Step

  • 1Preheat oven to 400 F.
  • 2In a bowl, combine the first six ingredients; in separate bowl, beat egg whites, water, and oil.
  • 3Stir into dry ingredients just until moistened; fold in blueberries.
  • 4Fill paper-lined muffin cups or muffin cups sprayed with nonstick cooking spray three-quarters full.
  • 5Combine sugar and cinnamon; sprinkle over muffin tops.
  • 6Bake in preheated oven 18 to 22 minutes or until a toothpick inserted in center comes out clean.
  • 7Cool for 5 minutes before removing from pan to a wire rack

Printable Recipe Card

About Blueberry Oat Muffins

Course/Dish: Cakes, Muffins
Other Tag: Quick & Easy