blueberry muffins with streusal topping
My family loves blueberry muffins and I make them on weekends and drink cup of coffee with it. It is so delicious and sweet and moisture.
prep time
30 Min
cook time
20 Min
method
Bake
yield
15 cupcakes
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 - eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 pint fresh blueberries
- STREUSAL TOPPING:
- 1/2 cup sugar
- 1/3 cup all purpose flour
- 1/4 cup butter
How To Make blueberry muffins with streusal topping
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Step 1Preheat oven to 400 degrees F. Spray muffin pans liberally with nonstick cooking spray. In a medium bowl, beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until fluffy. Add eggs and extracts, beating just until blended. In a small bowl, combine flour, baking powder, and salt. Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Fold in fruit. Spoon batter into prepared muffin pans, filling three-fourths full. Sprinkle evenly with streusal topping. Bake for 20 minutes, or intil a wooden pick inserted in center comes out clean. Remove from pans immediately.
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Step 2In a small bowl, combine sugar and flour. Using a pastry blender, cut in butter until mixture is crumbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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