blueberry - marshmallow topping !

Name: Blueberry - Marshmallow Topping !
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 2/3 cup(s) water; 3 cup(s) frozen blueberries; 2/3 cup(s) sugar; 2/3 package(s) marshmallows, mini

(1 RATING)

92 Pinches 4 Photos

Colleen Sowa

La Crosse, WI

Updated on Apr 18, 2011

My Grandson Gavin (8)and I made up this recipe one morning (6 A.M.) when Gavin couldn't sleep and he was hungry for blueberry oatmeal. Gavin told me the ingredients... and I helped him decide on the amounts. Play With Your Food! ox This is an easy and fun recipe to make with kids! This sauce can be used on and in many recipes... Good job Gavin! *** This photo is of Gavin enjoying his recipe! The other photos are the different stages of making and plating it.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield about 1 quart

Ingredients

2/3 cup water
3 cups frozen blueberries
2/3 cup sugar
2/3 package marshmallows, mini

How To Make blueberry - marshmallow topping !

Step 1

In a large saucepan, bring water to a boil and add the frozen blueberries. Stir to help thaw the berries. When almost thawed you can add the sugar and keep stirring. Add the marshmallows 1/3 bag at a time (using 2/3 of a bag total). Keep stirring!

Step 2

When all of the marshmallows are added in, and melted in keep cooking and stirring 1 or 2 minutes to thicken.
Step 3

*** This is so good on top of (or used as a swirl) with oatmeal!!! *** This is good on pancakes, french toast, waffles.... puddings and ice cream!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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