Blueberry Loaf Cake

Blueberry Loaf Cake Recipe

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Kristin Miller

By
@Kk723

Light, fluffy and so tasty!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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1/4 c
butter
1 c
sugar
1
egg, separated
1 c
milk
1/2 tsp
vanilla
2 c
flour
1 tsp
baking powder
1 pt
blueberries, or whatever berry you prefer

How to Make Blueberry Loaf Cake

Step-by-Step

  • 1Beat butter and sugar until creamy. Add beaten egg yolk. Sift flour and baking powder. Add milk and sifted dry ingredients alternately. Stir in vanilla, then blueberries.
  • 2Beat eggs whites until stiff. Gently fold in egg whites.
  • 3Spread in a prepared loaf pan. Bake at 375 until cake tests done. Depends on size of pan, usually around 30-40 mins.
  • 4Cool slightly and remove cake from pan. Brush with butter and sprinkle with a little sugar. This is so good sliced and toasted and made into french toast.

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About Blueberry Loaf Cake





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