blueberry loaf cake

How To Make blueberry loaf cake

• Step 1
  Beat butter and sugar until creamy. Add beaten egg yolk. Sift flour and baking powder. Add milk and sifted dry ingredients alternately. Stir in vanilla, then blueberries.
• Step 2
  Beat eggs whites until stiff. Gently fold in egg whites.
• Step 3
  Spread in a prepared loaf pan. Bake at 375 until cake tests done. Depends on size of pan, usually around 30-40 mins.
• Step 4
  Cool slightly and remove cake from pan. Brush with butter and sprinkle with a little sugar. This is so good sliced and toasted and made into french toast.
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