Blueberry lemon Cheesecake

sherri aranes


I found this recipe on the internet and decided to try was my first cheesecake I ever made and it was delicious.
I brought it to Christmas dinner and everyone loved it and asked for the recipe.


★★★★★ 2 votes

20 Min
1 Hr


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  • 40
    vanilla wafers cookies
  • 3 Tbsp
  • 3 Tbsp

  • 4 pkg
    cream cheese
  • 1 c
  • 2 Tbsp
  • 1 c
    sour cream
  • 4 large
  • 1 box
    lemon flavored instant pudding
  • 1 c
  • 2 c
    whipped cream

How to Make Blueberry lemon Cheesecake


  1. Preheat oven to 325 degrees
  2. Crush up 40 wafers
  3. melt 3 tablespoons of butter and add it to the crushed cookies
  4. add 3 tablespoons of sugar
  5. mix and press to a 13x9 baking dish
  6. bake for 10 minutes.
  7. for the filling mix 4 packages of cream cheese
  8. 1 cup sugar
  9. 2 tablespoons of flour
  10. mix
  11. add 1 cup of sour cream
  12. mix
  13. add 4 eggs, one at a time, and mix after each one
  14. add 1 package of lemon flavored instant pudding
  15. mix
  16. with a spoon stir in 1/2 cup of blueberries
  17. pour mixture over crust and bake for 1 hour
  18. remove from oven and let cool for 3 hours in refrigerator
  19. spread cool whip on top
  20. add the rest of the blueberries on top of the whipped cream..
  21. Enjoy!

Printable Recipe Card

About Blueberry lemon Cheesecake

Course/Dish: Cakes, Fruit Desserts

Show 6 Comments & Reviews

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