Blueberry lemon Cheesecake

sherri aranes


I found this recipe on the internet and decided to try was my first cheesecake I ever made and it was delicious.
I brought it to Christmas dinner and everyone loved it and asked for the recipe.


★★★★★ 2 votes

20 Min
1 Hr


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vanilla wafers cookies
3 Tbsp
3 Tbsp


4 pkg
cream cheese
1 c
2 Tbsp
1 c
sour cream
4 large
1 box
lemon flavored instant pudding
1 c
2 c
whipped cream

How to Make Blueberry lemon Cheesecake


  • 1Preheat oven to 325 degrees
  • 2Crush up 40 wafers
  • 3melt 3 tablespoons of butter and add it to the crushed cookies
  • 4add 3 tablespoons of sugar
  • 5mix and press to a 13x9 baking dish
  • 6bake for 10 minutes.
  • 7for the filling mix 4 packages of cream cheese
  • 81 cup sugar
  • 92 tablespoons of flour
  • 10mix
  • 11add 1 cup of sour cream
  • 12mix
  • 13add 4 eggs, one at a time, and mix after each one
  • 14add 1 package of lemon flavored instant pudding
  • 15mix
  • 16with a spoon stir in 1/2 cup of blueberries
  • 17pour mixture over crust and bake for 1 hour
  • 18remove from oven and let cool for 3 hours in refrigerator
  • 19spread cool whip on top
  • 20add the rest of the blueberries on top of the whipped cream..
  • 21Enjoy!

Printable Recipe Card

About Blueberry lemon Cheesecake

Course/Dish: Cakes, Fruit Desserts

Show 6 Comments & Reviews

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