Blueberry Lemon Cake

Blueberry Lemon Cake Recipe

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Wallace Hale

By
@katcat

another good one from my recipe collection.

Rating:

★★★★★ 3 votes

Comments:
Serves:
9
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1/4 c
    butter, cubed
  • 1/2 c
    sugar
  • 2 tsp
    grated lemon peel, divided
  • 2 c
    fresh or frozen blueberries
  • 1 pkg
    (9 ounces) yellow cake mix.

How to Make Blueberry Lemon Cake

Step-by-Step

  1. In a small saucepan, melt butter; stir in sugar until dissolved. add 1 tsp lemon peel. pour into a 8 in square baking dish. arrange blueberries in a single layer over top;set aside.
  2. Prepare cake batter according to package directions. stir in the remaining lemon peel. carefully pour over blueberries.
  3. bake at 350 for 30 to 35 mins or until a toothpick inserted in center comes out clean. cool, serve with whipped topping. ummmmm

Printable Recipe Card

About Blueberry Lemon Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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