How to Make Blueberry Lemon Cake
- 1In a small saucepan, melt butter; stir in sugar until dissolved. add 1 tsp lemon peel. pour into a 8 in square baking dish. arrange blueberries in a single layer over top;set aside.
- 2Prepare cake batter according to package directions. stir in the remaining lemon peel. carefully pour over blueberries.
- 3bake at 350 for 30 to 35 mins or until a toothpick inserted in center comes out clean. cool, serve with whipped topping. ummmmm