easy blueberry lemon cake

Name: Easy Blueberry Lemon Cake
Prep time: 25 min
Cook time: 35 min
Yield: 9
Cuisine: American
Ingredients: 1/4 cup(s) butter, cubed; 1/2 cup(s) sugar; 2 teaspoon(s) grated lemon peel, divided; 2 cup(s) fresh or frozen blueberries; 1 package(s) 9 (ounces) lemon cake mix

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Oct 20, 2019

Quick and easy to make. This is a very tender cake.

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prep time 25 Min

cook time 35 Min

method Bake

yield 9 serving(s)

Ingredients

1/4 cup butter, cubed
1/2 cup sugar
2 teaspoons grated lemon peel, divided
2 cups fresh or frozen blueberries
1 package 9 (ounces) lemon cake mix

How To Make easy blueberry lemon cake

Step 1

In a small saucepan, melt butter; stir in sugar until dissolved. Add 1 tsp lemon peel.

Step 2

Pour into a greased 8 inch square baking dish. Arrange blueberries in a single layer over top; set aside.
Step 3

Prepare cake batter according to package directions.
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