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blueberry gingerbread

macadie avatar
Recipe by
CHRISTINE LANGILLE
@macadie
BRIDGEWATER, NS

This is one of my family' s favorite desserts. My late mother would make it when the blueberries were in season. It is best served with whipped topping on it.

►
method Bake

Ingredients For blueberry gingerbread

  • 1/2 c
    shortening
  • 1 c
    brown sugar
  • 2
    eggs, well beaten
  • 1/2 c
    molasses
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamonn
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    ginger
  • 1 tsp
    baking powder
  • 2 c
    flour
  • 2/3 c
    boiling water
  • 1 tsp
    baking soda
  • 1 c
    blueberries, rinsed off
  • 3 Tbsp
    flour

How To Make blueberry gingerbread

  • 1
    in a large bowl, cream together the shortening and brown sugar
  • 2
    add the molasses, salt, nutmeg and cinnamon, and mix well
  • 3
    in a measuring cup, pour boiling water over 1 level teaspoon of baking soda and add to the first mixture
  • 4
    in another bowl, sift together flour, baking powder and ginger using a wire whisk
  • 5
    add flour mixture to the first mixture and then the eggs, that were well beaten
  • 6
    beat all well
  • 7
    add 1 cup of blueberries floured with 3 tablespoonfuls of flour to mixture
  • 8
    fold in gently
  • 9
    grease pan then line with waxed paper and grease well
  • 10
    pour the blueberry mixture into the prepared pan
  • 11
    bake at 350 degrees for 40 to 50 minutes
  • 12
    cool on wire rack
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Categories & Tags for BLUEBERRY GINGERBREAD:

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