blueberry dump cake for two

Name: Blueberry Dump Cake for Two
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) fresh or frozen blueberries; 1/4 cup(s) fruit preserves; 1 cup(s) yellow or lemon cake mix; 1/4 cup(s) 1/2 and 1/2; 2 tablespoon(s) butter, sliced into thin slivers; 1/2 teaspoon(s) lemon zest, optional

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Carolyn Haas

Whitewater, WI

Updated on Feb 3, 2022

The first time I ever heard of a Dump Cake was when a friend of mine used to make them for potluck occasions at our church. Despite the unusual name, they were delicious! But most recipes make enough for a crowd. I was pleased to be able to make a smaller amount for two of us. I served it with ice cream. Whipped cream would be good, too.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 2 serving(s)

Ingredients

1/2 cup fresh or frozen blueberries
1/4 cup fruit preserves
1 cup yellow or lemon cake mix
1/4 cup 1/2 and 1/2
2 tablespoons butter, sliced into thin slivers
1/2 teaspoon lemon zest, optional

How To Make blueberry dump cake for two

Step 1

Preheat oven to 350ºF. Coat inside of 2 ramekins (about 8 oz capacity each) with baking spray. Line a square baking pan with foil.

Step 2

Spoon half of blueberries into each ramekin. Spread 1-2 tablespoons of preserves over berries. Sprinkle 1/2 cup of cake mix evenly over berry mixture.
Step 3

Drizzle 2 tablespoons of 1/2 and 1/2 over cake mix in each ramekin. Cover with thin slices of butter. Sprinkle with lemon zest, if using.
Step 4

Place ramekins into baking pan and bake for 25 - 30 minutes.
Step 5

NOTE: Instead of 2 ramekins, you can use 1 round baking pan that is about 6 inches across and with about 3 cups capacity. Increase baking time by about 5 minutes.
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