blueberry dump cake

Name: Blueberry Dump Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 - (18.25 oz) box of yellow cake mix; 4 cup(s) fresh or frozen blueberries ( you can thaw if desired); 1/2 cup(s) white sugar; 1/2 cup(s) butter, melted; 1 teaspoon(s) cinnamon

(1 RATING)

85 Pinches

Priscilla Smith

Baltimore, MD

Updated on Nov 4, 2012

I could not believe how easy this was to make, and it's good too!

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prep time 15 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 - (18.25 oz) box of yellow cake mix
4 cups fresh or frozen blueberries ( you can thaw if desired)
1/2 cup white sugar
1/2 cup butter, melted
1 teaspoon cinnamon

How To Make blueberry dump cake

Step 1

Preheat oven to 350 degrees. Mix berries, sugar, and cinnamon in the bottom of a 9x13 inch pan. Cover berries with dry cake. Pour melted butter over cake mix, do not stir.

Step 2

Bake for 30 minutes or until light brown. Serve warm or cold. Top with ice cream or whipped cream if desired.
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