blueberry dump cake

(1 rating)
Recipe by
Priscilla Smith
Baltimore, MD

I could not believe how easy this was to make, and it's good too!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 30 Min

Ingredients For blueberry dump cake

  • 1
    (18.25 oz) box of yellow cake mix
  • 4 c
    fresh or frozen blueberries ( you can thaw if desired)
  • 1/2 c
    white sugar
  • 1/2 c
    butter, melted
  • 1 tsp
    cinnamon

How To Make blueberry dump cake

  • 1
    Preheat oven to 350 degrees. Mix berries, sugar, and cinnamon in the bottom of a 9x13 inch pan. Cover berries with dry cake. Pour melted butter over cake mix, do not stir.
  • 2
    Bake for 30 minutes or until light brown. Serve warm or cold. Top with ice cream or whipped cream if desired.

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