★★★★★ 1 vote5
- 1 can(s)
- crushed pineapple (not drained) - 21 oz
- 2-3 c
- blueberries, fresh
- 3/4 c
- 1 box
- cake mix, yellow - dry
- pecans, in pieces
- 1 stick
- butter, melted
How to Make BlueBerry Dump Cake
- 1Grease a 9x13 cake pan. Dump in 1 (21oz) can of crushed pineapple (not drained)& 2-3 cups of fresh blueberries. Cover with 3/4 cup of sugar.
- 2Top with 1 box of yellow cake mix (dry). Spread pecans over cake mix if desired. Pour 1 sick of melted butter over everything.
- 3Bake at 350 degrees for 35-40 minutes, until brown.