Blueberry Dump Cake

Blueberry Dump Cake Recipe

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Gayle Darragh


This recipe is so easy and quick, and always a hit. Hot with Ice Cream, or eat it cold.

★★★★★ 1 vote


3 c
1 can(s)
20oz crushed pineapply
1 pkg
yellow cake mix
3/4 c
melted butter
1 c
pecans chopped

How to Make Blueberry Dump Cake


  • 1Preheat oven to 350 degrees
  • 2Layer Blueberries and Pineapple in a greased 9x13 baking dish. Spoon dry cake mis over berry mixture, sprinkle pecans over cake mix. Drizzle butter over pecans. Bake for 30 minutes or until lightly brown. About 12 servings

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About Blueberry Dump Cake

Course/Dish: Cakes
Other Tag: Quick & Easy