blueberry dream cake
(1 RATING)
Every time I bring this to a meeting or potluck I have to give the recipe out to everyone. * I used fresh blueberries. About 1 1/2 cups, lightly dusted with flour instead of the canned berries. I am lucky and live were I can get fresh blueberries almost year round. * For the applesauce I used those little lunch sized packages. Mine contained exactly 4 ounces (1/2 cup). Less waste and super easy!
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prep time
3 Hr
cook time
30 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 box white or french vanilla cake mix
- 3 - eggs
- 1/2 cup sour cream
- 3/4 cup water
- 1/2 cup applesauce
- 1 can blueberries---drained & rinsed not pie filling
- 12 ounces frozen whipped topping, thawed
- 2 - 6 ounce containters of blueberry yogurt
How To Make blueberry dream cake
-
Step 1Preheat oven to 350 degrees. Mix cake mix, eggs,sour cream, water & applesauce together until smooth. (2 to 3 minutes). Gently fold in berries with a spatula. Pour batter into a greased & floured 9X13 pan. Bake 30 minutes OR until a toothpick comes out clean. Allow cake to cool completely. Cover & Refrigerate for at least 2 hours.
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Step 2Topping: Before serving gently stir the thawed whipped topping & yogurt together. Frost your cake. Put it back in the refrigerator for at least 1 hour to firm up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#sour cream
Keyword:
#blueberries
Keyword:
#applesauce
Keyword:
#cake-mix
Ingredient:
Fruit
Method:
Bake
Culture:
American
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