BlueBerry Dream Cake

Blueberry Dream Cake

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Karen Schurr

By
@CaliforniaSure

Every time I bring this to a meeting or potluck I have to give the recipe out to everyone.
* I used fresh blueberries. About 1 1/2 cups, lightly dusted with flour instead of the canned berries. I am lucky and live were I can get fresh blueberries almost year round.
* For the applesauce I used those little lunch sized packages. Mine contained exactly 4 ounces (1/2 cup). Less waste and super easy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
3 Hr
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 box
    white or french vanilla cake mix
  • 3
    eggs
  • 1/2 c
    sour cream
  • 3/4 c
    water
  • 1/2 c
    applesauce
  • 1 can(s)
    blueberries---drained & rinsed not pie filling
  • 12 oz
    frozen whipped topping, thawed
  • 2
    6 ounce containters of blueberry yogurt

How to Make BlueBerry Dream Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Mix cake mix, eggs,sour cream, water & applesauce together until smooth. (2 to 3 minutes). Gently fold in berries with a spatula. Pour batter into a greased & floured 9X13 pan. Bake 30 minutes OR until a toothpick comes out clean. Allow cake to cool completely. Cover & Refrigerate for at least 2 hours.
  2. Topping: Before serving gently stir the thawed whipped topping & yogurt together. Frost your cake. Put it back in the refrigerator for at least 1 hour to firm up.

Printable Recipe Card

About BlueBerry Dream Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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