No Image
prep time
20 Min
cook time
method
---
yield
12 TO 15 SERVINGS
Ingredients
- can 1 can of blueberry pie toping
- cup 2cups of white powered sugar
- ounce 8 ounce bar of cream cheese
- cup 1 cup of chopped pecans
- cup 1cup of plain flour
- stick i stick of butter
- large i container of cool whip
How To Make blueberry delight
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Step 1MIX FLOUR MELTED BUTTER PECANS TOGETHER,IT SHOULD BE A LITTLE LUMMPY PUT IN A DISH TO MAKE A CRUST IN BOTTOM OF GLASS PAN BAKE AT 425 UNTIL BROWN TAKE OUT AND COOL
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Step 2MIX POWERED SUGAR AND SOFT CREAM CHESSE TOGETHER THAN ADD KOOL WHIP AND MIX ALL TOGETHER
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Step 3POUR OVER CRUST AND TOP WITH BLUEBERRIES LET REG.FOR AROUND 1 HOUR AND EAT.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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