blueberry crunch

Name: Blueberry Crunch
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: ## BAKED PECAN CRUST; 13/4 cup(s) self rising flour; 1/2 cup(s) brown sugar; 2 stick(s) butter, melted; 2 cup(s) finely chopped pecans; ## CREAM CHEESE FILLING; 2-8oz box(es) cream cheese; 1/2 cup(s) sour cream; 16-32 oz - cool whip (mix according to your taste); 1 lg pound(s) powered sugar; 2 can(s) blueberry pie filling

(1 RATING)

74 Pinches

Samanthia Cassidy

Corinth, MS

Updated on Aug 23, 2011

This is my own recipe. There are many others by this name, but everyone who eats mine says, this is the best ever.

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prep time 10 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

BAKED PECAN CRUST
13/4 cups self rising flour
1/2 cup brown sugar
2 sticks butter, melted
2 cups finely chopped pecans
CREAM CHEESE FILLING
2-8oz boxes cream cheese
1/2 cup sour cream
16-32 oz - cool whip (mix according to your taste)
1 lg pound powered sugar
2 cans blueberry pie filling

How To Make blueberry crunch

Step 1

Melt two sticks of butter in 9x13 casserole dish,add flour,brown sugar and pecans. press smoothly, bake until golden brown allow to cool (completely).

Step 2

Mix Cream cheese, Sour cream cool whip and powered sugar until creamy. pour into cooled baked pecan crust, pour blueberry pie filling evenly over top of mixture. chill and enjoy.
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