Blueberry Crunch

Blueberry Crunch Recipe

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Samanthia Cassidy


This is my own recipe. There are many others by this name, but everyone who eats mine says, this is the best ever.


★★★★★ 1 vote

10 Min
20 Min


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13/4 c
self rising flour
1/2 c
brown sugar
2 stick
butter, melted
2 c
finely chopped pecans


2-8oz box
cream cheese
1/2 c
sour cream
16-32 oz
cool whip (mix according to your taste)
1 lg lb
powered sugar
2 can(s)
blueberry pie filling

How to Make Blueberry Crunch


  • 1Melt two sticks of butter in 9x13 casserole dish,add flour,brown sugar and pecans. press smoothly, bake until golden brown allow to cool (completely).
  • 2Mix Cream cheese, Sour cream cool whip and powered sugar until creamy. pour into cooled baked pecan crust, pour blueberry pie filling evenly over top of mixture. chill and enjoy.

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About Blueberry Crunch

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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