Blueberry Crunch Coffee Cake

2
Grace Stewart

By
@Guf1962

I adopted this recipe from this site. Although it's more like a Cobbler than a Coffee Cake, it's still very good! Only had a bag of frozen Mixed Berries, so I used that in place of the Blueberries called for.

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

  • 1/4 c
    butter
  • 1/2 c
    sugar
  • 1
    egg
  • 1 c
    flour
  • 1 tsp
    baking powder, double-acting
  • 1/4 tsp
    salt
  • 1/3 c
    milk
  • 1/2 tsp
    vanilla extract
  • 2 c
    blueberries, fresh or frozen
  • TOPPING INGREDIENTS

  • 1/4 c
    butter
  • 1/2 c
    sugar
  • 1/3 c
    flour
  • 1/2 tsp
    cinnamon, ground

How to Make Blueberry Crunch Coffee Cake

Step-by-Step

  1. Cream butter, sugar and egg; add dry ingredients alternately with milk and vanilla.
  2. Spread batter in a greased 9 x 9 square baking pan and top with berries.
  3. Combine the topping ingredients using a fork or pastry blender.
  4. Sprinkle mixture over berries.
  5. Bake at 350 degrees for 25 - 30 minutes or until it tests done.

Printable Recipe Card

About Blueberry Crunch Coffee Cake

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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